my favorite home made soup has to be leek and potato, it is so easy yet so tasty and filling. depending how much you want to make the recipe is as follows, 4 leeks, 2 large potatoes 2 veggie cubes peel the potatoes, and cut in cubes, wash and slice leeks. boil together until tender sprinkle the cubes while cooking. when cooked, blend with a hand blender, you should`nt need any thickening agents as the potatoes do that for you. i like home made herb dumplings
Edited by: AT49THISIS4ME at: 9/3/2009 (06:59)
my name is linda we will be known forever by the tracks we leave... . leader of bike to the moon team co leader of aspire & inspire BSG January
snow leopards. febuary victorious valentines March bsg. dancing daffodills . April BSG Changing chicks
you take soup or broth and add whatever veggies you have or want. add them to the pot and use the bisquick dumpling recipe... i usually use bullion, a can of tomatoes, green beans, a can of beans, zucchini, onions peppers, and celery. then whatever else i have on hand. its the lazy way...but its delicious! its quick and easy which is what i need!
current weight: 130.5
Fitness Minutes: (10,545) Posts: 606 6/2/09 8:29 P
Yes you can! Believe in your vision. Believe in your goals. Believe in your plan. More than anything else, believe in yourself.
D - Decide on an action plan. E - Every thing is possible if you believe and work at it. C - Consider your choices carefully. I - Invite others to join you on your quest to become healthy. S - Savor the feeling of each victory, big or small. I - Invaluable lessons sometimes hurt, but are necessary for growth. O - Optimism o
I don't have a recipe per se, but I recommend that if you are looking for a good vegetable broth you try Better Than Bouillon vegetable base. It is quite tasty! I usually go half vegetable half chicken when I make my chicken dumpling soup.
“Many of life's failures are people who did not realize how close they were to success when they gave up.” - Thomas Edison
I have never ate a vegetable soup with dumplings. It sounds interesting. I think I will give it a try . I would not use can soup as a starter because of its high sodium, so I would start with water and Mrs. Dash ..add veg. of choice ..after your veg. are cooked add milk and use corn starch to thicken , drop in your homemade dumplings or cut up a can of cheap buttermilk biscuits.
If you are looking for a recipe that includes a cream soup you might try www.campbellskitchen.com for creamy soup recipes.
I try not to us cream soups but I have in the past. You might try www.allrecipes.com too. I have found a lot of recipes that I use as a starting point and add or subtract from what I have or what I eat.
I hope this helps. Cathy
If you want the rainbow you have to put up with the rain
current weight: 210.5
Fitness Minutes: (10,545) Posts: 606 5/9/09 7:54 P
I have a bit of a recipe request. I'm looking for a good hearty, tasty recipe for vegetable soup with dumplings. My fiance and I love chicken and dumplings (even though my version is totally a Yankee verion), and I've seen several different vegetarian versions. Some have beans and some don't, and I can't really decide what sounds best.
Do any of you have a recipe for this combo that you've made and that you like? I'm especially interested in a cream broth, since I use a cream of celery soup as the base for mine, but I'd like any and all recommendations.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved. No portion of this website can be used without the permission of SparkPeople or its authorized affiliates.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.