I love salads (wish I could say the same thing about fruit)! I think the variations are endless. However, I'm thinking that I might need to trim back on the # of ingredients that I'm adding (10 are typical for me) because by the time I'm down chopping and mixing everything it looks like it needs to be on a buffet table! So I thought I'd ask what is your typical or dream salad consists of? And what size is it (salad plate or mixing bowl!)?
Currently I've been having:
baby romaine (loaded with C-which I didn't know!)
snow or snap peas
sprouts (awesome mix of sprouted seeds)
cheese (feta or cottage)
sometimes pecans or sunflower seeds
FF french (typically I thin natural dressings (no HFCS) with rice vinegar
Edited by: DARKORANGE at: 3/29/2009 (02:04)
The fact is, that to do any thing in this world worth doing, we must not stand back shivering and thinking of the cold and danger, but jump in, and scramble as well as we can.
- Sydney Smith
We are what we repeatedly do. Excellence, therefor, is not an act but a habit.
The journey of a thousand miles begins with a single step.
(and we have taken it!)
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