I don't have a good answer about how consistency changes. Given the large number of free online recipes with nut and coconut flours maybe it would be easier to use new, but similar recipes rather than trying to convert?
Hope you can find your favorites. If not feel free to post soy recipes that you hope to transfer. We could even start a section for substitution recipes.
I love experimenting with stuff like that.
You can talk to God all you want and that's great, but the changes happen when you start listening to him.
BE THE CHANGE YOU WANT TO SEE IN OTHERS.
| Body Fat %: 19.6