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Living Low Carb (Atkins and other Plans)

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  FORUM:   Low Carb Recipes
TOPIC:   Zucchini Parmesan crisps 


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JLKL1980
JLKL1980's Photo Posts: 1,151
8/28/13 11:17 A

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Colleen - thanks for the recipe! This will be a great way to get more veggies in.

Joy

George S. Patton-You're never beaten until you admit it.


 Pounds lost: 6.4 
 
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STEAMY17
STEAMY17's Photo SparkPoints: (5,548)
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8/28/13 9:07 A

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Sounds fantastic ...


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HONDABLONDE
HONDABLONDE's Photo Posts: 2,639
8/28/13 4:50 A

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oooo looks yummm, I WILL try these!


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NOWYOUDIDIT
NOWYOUDIDIT's Photo SparkPoints: (23,856)
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8/27/13 9:28 P

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Yum! Thanx!

Joyfully~ Eliz in Minnesota

www.theroaddownhome.blogspot.com


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LIVINGLIFENOW
LIVINGLIFENOW's Photo SparkPoints: (48,693)
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8/27/13 9:23 P

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1 Zucchini
2 egg whites
1/2 cup Parmesan
1 Tbsp Italian spice

Slice zucchini into thin rounds dip in egg whites. Mix spice and Parmesan in a zip lock bag or bowel dip egg soaked zucchini. Bake in oven @ 4:25 for 10-15 Min.

..*)
♥ .* ) ..*) -::-
(. ;..♥ Colleen♥.*)
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..*) .*)


It's important to live you life now not when you've lost the weight

"Every year on your birthday, you get a chance to start new." - Sammy Hagar


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