I love quiche, but I've never made or tried a crustless quiche.
The sausage cups sound so good!
I made a homemade chicken caesar salad today that was pretty good: I didn't do the croutons, of course. And, I cut two chicken breasts in half, seasoned them with salt & pepper and put the 4 fillets on a baking sheet under a broiler, flipping once until they were done.
Pretty good! Made a ton of dressing, so I had some left over. I also had some chicken, so tomorrow I may have a chicken caesar wrap for lunch.
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I love crustless quiches (I just made a broccoli and cheddar one just less than an hour ago actually!). I use the whole egg too, and double (heavy cream).Makes for a delicious fat bomb...yum yum. I find that once you have the basic recipe down, you can mix it up with whatever fillings you want. I never thought of making them as mini cupcake size though. Might have to try that. I tend to just make a whole one and cut them into individual portions and freeze them to have for the rest of the week.
Wow that does sound simple and good! I'd use whole eggs too.
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Press a raw sausage patty into the bottom of 12 cupcake tins. Blend 1.5 cups egg whites, 1.5 cups spinach, 1/2 cup cheese and 1/2 cup milk together in a blender. Top the sausage with the egg mixture. Bake at 350 degrees for 20 minutes.
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