I love quiche, but I've never made or tried a crustless quiche.
The sausage cups sound so good!
I made a homemade chicken caesar salad today that was pretty good: I didn't do the croutons, of course. And, I cut two chicken breasts in half, seasoned them with salt & pepper and put the 4 fillets on a baking sheet under a broiler, flipping once until they were done.
Pretty good! Made a ton of dressing, so I had some left over. I also had some chicken, so tomorrow I may have a chicken caesar wrap for lunch.
"Most of our obstacles would melt away if, instead of cowering before them, we should make up our minds to walk boldly through them."
-- Orison Swett Marden
|183 Days since: Eating like crap