Oh myyyy.... made this yesterday, had it for breakfast this morning, very delighted with the cold cereal in almond milk experience:
The author calls it 6 servings of 1/2 c each, I think mine turned out smaller (even allowing for the nibbles to see if it was really done). For me, this recipe essentially makes 2 bowls of cereal, with 2 g of carb from the cereal.
I forgot to put in the coconut oil, and it turned out okay. It took longer to get mine dry and toasty. I left it in the oven overnight with the light on, after following the other instructions. the outer bits were crispy, so I had those for breakfast and crisped the rest by bringing the oven up to 250 then shutting it off and letting them sit another hour.
I will try to carefully weight and measure what the recipe produces next time.
| current weight: 162.0