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My absolute fav for zucchini and squash is to chunk it up, add in diced onion and chunks of bell papper (I prefer red and yellow for this dish), sprinkle with EVOO, salt, pepper and a little Italian seasoning and wrap it in a foil packet. I pop this on the cooler side of the grill while i'm grilling chicken breast and they are ready at the same time. If I'm not grilling I pop it in the oven (just rest it on a cookie sheet) at about 450 for like 8-10 minutes. So yummy! We eat this like 2xs per week during the summer probably.
Slow and steady wins the race.
OMG! I didn't know you could cook all those things with zucchini. I actually bought my first one at the grocery store this week - guess I'll have to try one of those recipes.
George S. Patton-You're never beaten until you admit it.
Although a number of them are the usual zucchini bread type ones, there are some low carb ones in the bunch......
I am starting my ticker again since starting low carb....in the home strech!
You have no control over what you weigh...only what you do.
Progress NOT Perfection!