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IMAPEPPER55's Photo IMAPEPPER55 SparkPoints: (24,901)
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6/14/13 7:59 P

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emoticon LOOKING FORWARD TO MAKING THIS emoticon

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FITKRIS's Photo FITKRIS Posts: 1,802
6/9/13 11:19 A

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You can also buy pasteurized eggs for recipes like this. I found them at my grocery store.

WOE: Atkins/real food. No processed bars/shakes/etc.

�One of the most important keys to Success is having the discipline to do what you know you should do, even when you don't feel like doing it.� - Unknown


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DIXIEDOODLEDEAN's Photo DIXIEDOODLEDEAN Posts: 1,106
6/9/13 10:36 A

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I purchase fresh free range eggs from farmer and eat raw often. When I raised chickens I also ate raw often. The problem come in when you get store bought eggs that have had so much unnatural approach. I'm incorporating eggnog into my weekly meal plan. Thanks for reminding us..

type with you later. Junebug


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JUST-ELIZ's Photo JUST-ELIZ Posts: 5,201
6/9/13 5:05 A

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Do you cook this? How do you mix it? I worry about salmonella if it isn't cooked? Sounds delicious! emoticon

Joyfully~ Eliz in Minnesota

www.theroaddownhome.blogspot.com

my WOE is up to 50 g. carb, moderate protein, no sweeteners of any kind, high in good fats, and only REAL food!


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JLKL1980's Photo JLKL1980 Posts: 1,151
6/8/13 9:18 P

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Mystic - sounds delish! Will give it a try soon.

Joy

George S. Patton-You're never beaten until you admit it.


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TINIERTINA's Photo TINIERTINA Posts: 5,096
6/8/13 8:28 P

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Rum extract instead of rum in the eggnog?


Lesser artists borrow, great artists steal.

- Igor Stravinsky

Find a way.

--Diana Nyad

(Said after swimming from Cuba to Key West without fins or shark cages)

My blog is at tiniertina.wordpress.com/ (topics vary; words are the most important things)

Now 110 pounds less than at age 24--w/o weight-loss surgery!
BUDGETMAW Posts: 6,531
6/8/13 8:13 P

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We used to have eggnog for breakfast when I was a kid. Basically just eggs, milk, vanilla, sugar, and cinnamon, as I recall. What's really good is unfrozen homemade ice cream as eggnog! Think of your dessert as that, and it shouldn't feel nearly as strange.

MYSTICRAINS's Photo MYSTICRAINS SparkPoints: (31,930)
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6/8/13 7:52 P

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I love eggs but I've never given eggnog enough of a chance. I ran across the recipe again and it's really pretty perfect for the low carb style. Not to mention it's quick and easy to make. I hate having nothing to enjoy while the others have dessert. It does feel strange having it in June, but I'll get over it.

* 3 eggs
* 1 Tbsp Heavy Cream
* Ice
* 2 tsp of Splenda
* 1 tsp Vanilla extract

You can feel sore tomorrow or you can feel sorry tomorrow, which would you prefer?


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