I purchase fresh free range eggs from farmer and eat raw often. When I raised chickens I also ate raw often. The problem come in when you get store bought eggs that have had so much unnatural approach. I'm incorporating eggnog into my weekly meal plan. Thanks for reminding us..
We used to have eggnog for breakfast when I was a kid. Basically just eggs, milk, vanilla, sugar, and cinnamon, as I recall. What's really good is unfrozen homemade ice cream as eggnog! Think of your dessert as that, and it shouldn't feel nearly as strange.
Fitness Minutes: (7,902) Posts: 1,624 6/8/13 7:52 P
I love eggs but I've never given eggnog enough of a chance. I ran across the recipe again and it's really pretty perfect for the low carb style. Not to mention it's quick and easy to make. I hate having nothing to enjoy while the others have dessert. It does feel strange having it in June, but I'll get over it.
* 3 eggs * 1 Tbsp Heavy Cream * Ice * 2 tsp of Splenda * 1 tsp Vanilla extract
You can feel sore tomorrow or you can feel sorry tomorrow, which would you prefer?
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.