Ingredients 2 tbsp chia seeds 2 tbsp water 1 tbsp agave syrup or sugar sub of your choice 1/2 pound strawberries, washed and hulled Instructions In a small bowl mix together chia seeds, water and sugar sub. Put aside. In a medium sized bowl, mash strawberries with a fork or potato masher until desired consistency. Pour chia mixture over strawberries and mix to combine. Pour into a 2 cup sterilized jar and refrigerate for 60 minutes to gel up and thicken.
Strawberry Jam will keep in the fridge for up to one week, or can be frozen.
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