These are SO good, and the recipe has been removed from the blog, so I will share it in here :)
Candice’s Low-Carb Peanut Butter Cookies
1 large Egg
1/2 teaspoon pure Vanilla extract
1 cup Splenda or 1/2 C. Splenda 1/2 C. Brown Sugar Twin
1 Cup Peanut Butter (Sugar & Salt free, I use kirkland organic..You will need to heat a few seconds in microwave if you use natural)
1 teaspoon baking soda
dash of salt
Preheat over to 350 degrees.
Beat egg in bowl with fork. Add Vanilla extract then Splenda. Add Peanut butter & mix till well combined. Lastly add baking soda. & Salt.
Divide dough into 20 little balls and put on a Parchment lined Cookie sheet. Press down on cookies with a fork to make a crisscross pattern.
Bake for 8-10 Minutes, Let cool on baking sheet
Nutritional information per 1 cookie
Carbohydrate, by difference 2.77 g
Sugars, total 0.83 g
Fiber, total dietary 0.80 g
Total Carbohydrates: 2.9
Protein 4.32 g
Total lipid (fat) 6.65 g
| Pounds lost: 35.4