16 ounces Cream cheese-whipped 8 ounces plain yogurt, Greek style with live cultures 3 packets of Crystal LightŪ On the Go powdered lemonade mix or your favorite sugar-free lemonade mix to make 6 cups (Optional) 2 teaspoons grated lemon zest
Beat all ingredients together. Pour into cooled Almond Pie Crust (SEE BELOW). Refrigerate until set. Top with sugar-free whipped topping if desired.
Per serving (filling only): Total Carb: 2.6g, Fiber: 0, Net Carb: 2.6g* *Count excludes 8 grams of sugar that have been eaten by the bacteria in the yogurt.
LOW-CARB ALMOND PIE CRUST
1 cup finely chopped almonds or almond meal 2 packets or 4 teaspoons granular Splenda 2 tablespoons butter, melted A few grains of salt 2 tablespoons of egg white, beaten with a fork
Preheat oven to 350 degrees.
Stir all ingredients together and press into a 9-inch pie pan. Bake for 12 to 15 minutes or until browned. Let cool.
Per serving: Total Carb: 1.2g, Fiber: 0.6g, Net Carb: 0.6g __________________
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