I tweaked this recipe a little to make "bread" for sandwiches, mainly breakfast sandwiches. I use:
1 T. almond meal
1-2 T. Flax meal
1/4 tsp. "baking powder" *See note*
pinch of salt
Can add oil of choice or butter if desired, about 1 tsp.
I use a glass loaf pan and microwave on high 1 min 30 sec. Remove to paper towel and cut in half to form bread slices. You can also use any glass dish of the size you want, I used to use 2 square glass dishes and divide the batter. I then toast it to use for my breakfast sandwiches.
According to the data in SP tracker this is 1 net carb for the recipe.
**Note on baking powder-I have learned by my food intolerances that it contains cornstarch, which I cannot eat ANY of. I make my own without starch using cream of tartar and baking soda, 2 parts cream of tartar to 1 part baking soda.
Edited by: CINDYTW at: 11/22/2013 (00:10)
"To get something you never had you have to do something you never did"
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