I have the most awesome brownie recipe and the best thing is that itís low-fat (I think it originally came from Cooking Light magazine). No one would ever know these are low-fat if you didnít tell them.
Gooey Peanut Butter-Chocolate Brownies
3/4 cup fat-free sweetened condensed milk, divided
1/4 cup butter, melted and cooled
1/4 cup fat free milk
1 (18.25oz) pkg devils food cake mix
1 large egg white, lightly beaten
1 (7oz) jar marshmallow creme
1/2 cup peanut butter chips
ē Preheat oven to 350. Coat the bottom of a 13x9-inch pan with cooking spray.
ē Combine 1/4 cup condensed milk, butter, and next 3 ingredients Ė batter will be very stiff. Press 2/3 of batter into pan using floured hands; pat evenly (layer will be thin).
ē Bake at 350 for 10 minutes. Combine 1/2 cup condensed milk and marshmallow creme in a bowl; stir in chips. Spread marshmallow mixture evenly over hot brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow.
ē Bake at 350 for 30 minutes. Cool completely in pan.
Makes 2 dozen (serving size: 1 brownie)
Nutritional Information - Amount per serving
Calories from fat: 25%
Saturated fat: 2.1g
Monounsaturated fat: 1.6g
Polyunsaturated fat: 1.1g
Edited by: IM-DNEECE at: 8/16/2011 (09:50)
| Pounds lost: 41.8