A couple people have suggested adding a little lemon juice or vinegar -- like when making sour milk.
The recipe was for mini chocolate chip cheesecakes w/raspberry sauce. Here it is...
Serves: 12 person(s)
Preparation Time: 20 mins
Cooking Time: 25 mins
Extra Time: 3 hrs (or several hours, for refrigeration)
Yield: 12 x mini cakes
So rich, creamy, and with a touch of chocolate - this lower fat dessert is delightful!
1/2 cup sour fat-free half-and-half
2 cup dry curd low-fat cottage cheese (1%)
2/3 cup sugar
2 Tbsp flour
1 tsp vanilla
1/3 cup mini semi-sweet chocolate chips
12 chocolate wafer cookies
1/4 cup seedless low-sugar red raspberry jam (such as all-fruit) (for sauce)
1 tsp water (for sauce)
1/2 pint raspberries (for sauce) *
MINI CHEESECAKES: Place eggs, sour half-and-half, cottage cheese, sugar, flour, and vanilla in blender container or food processor work bowl fitted with steel blade. Cover; process until smooth. Stir in chocolate pieces.
Pour into twelve foil cup-lined medium muffin cups; top each with one cookie. Bake at 350°F for 25 minutes. Cool to room temperature; chill several hours.
To serve, remove foil cups from cheesecakes. Place cookie side down on serving plate. Serve with Raspberry Sauce.
RASPBERRY SAUCE: Microwave jam and water in 2 cup bowl on high 1 minute or until melted when stirred. Fold in raspberries.
* If fresh raspberries are not available, substitute frozen raspberries.
Wisconsin Milk Marketing Board
Fat -6.1 g
Carbohydrates 28.1 g
Protein 7.2 g
Cholesterol 49.0 mg
Sodium 198 mg
Saturated Fat 2.3 g
Fiber 0.9 g
Calcium 42.0 mg
Total Sugars 22.5 g
Edited by: DEEANN8 at: 2/12/2009 (08:51)
"All things can be done for the one who believes." Mark 9:23
“Even if you are on the right track, you’ll get run over if you just sit there.” --Will Rogers
| current weight: 250.5