Does anyone have any suggestions/how-to's on how to make sweet potato chips? I tried last night and it was an utter failure. Sliced them thin, sprinkled with cinnamon and VERY little sugar. Most of them burned (oven was 400°) even though I was watching. (Ok, maybe not watching well enough. I was grilling BBQ chicken as well.) The ones that didn't weren't chip-like and more dry on the outside and gooey on the inside.
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