I had Hainanese Chicken (steamed chicken breast with ginger, garlic and spring onions - make sure you brine the chicken beforehand to keep it tender) + Cauliflower-Zucchini "Rice" and Sauteed Spinach with Garlic. Filling and healthy! :)
I loved it! The recipe does not call for enough liquid. No problem. We just added water.
I was looking for a lentil and barley soup, but found this and we had some leftover uncooked sweet potato, so I thought I would try it. It turned out to be one of the best soups I ever made!
(And to tell the truth, I forgot the curry. It was really good anyway. I could have added some at the last minute, but I decided to add a bit of grated cheese to my bowl instead. My husband had his plain and loved it that way.)
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