We boil ours and eat it on the cob.
When I was a kid, I used to put margarine on mine, but my husband pointed out that we make corn oil from corn and told me that I don't need the extra fat. You know what? He's right. I think the corn tastes sweeter plain.
However, NATAZOEL's recipe sounds delicious. I think I may try that sometime. (Or maybe use onions instead of leeks, because I am more apt to have them in the house.)
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