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Every time I rely on Jesus He never lets me down.
Faith + grace = salvation
karen (gwyneth the celt for the pink vikings)
if at first you donīīt succeed,try try again.
start weight sp-270.4lbs
if i was worth my weight in gold i would be a millionair.my riches are measured by other standards and are worth far more than any gold.
we cant become what we need by remaining what we are.
Fear less, hope more; Eat less, chew more; Whine less, breathe more; Talk less, say more; Love mo
Here's a link to dinners that can be made in 20 minutes. I haven't tried any of them yet, but I plan to try some. They look good!
Now some of the ingredients aren't cheap. (A couple call for pine nuts, for example) - however I have 2 thoughts on this:
1. Buying these ingredients is still cheaper than eating out, so if I make a special meal at home instead of eating out it is still budget friendly.
2. I can try substituting cheaper ingredients. (Or maybe even treat them as optional. I will have to take another look at the recipe.)
3. I actually have some leftover salsa from a special occasion so while I probably won't normally buy it to make a pizza, I think I will use salsa to make pizza tonight.
OK - that's 3 thoughts about it.
Two good general rules of thumb and now a third more specific one.
However, using up leftovers is always a good idea.
Edited by: SLOLOSER at: 3/26/2011 (19:33)
Bustin' that Bulge on a Budget!
"Be not afraid of going slowly; be afraid only of standing still." - Chinese proverb
|Has anyone tried drying their own herbs?||4/25/2014 4:47:30 PM|