Note: I cut back a bit on both the water and vinegar. It's a marinade that you pour off, so depending on the type of bowl you use, you may not need 2 cups of water. I used 1 cup of water and 2 1/2 TB of vinegar.
To edit a recipe you have to open the recipe box under "my Recipes" at the right hand end of the menu bar. Once there, everything is easy and straight forward. It's just finding the link to get there, that's a bit difficult.
Hmm, I will have to try that sometime. It does sound like it could serve 6. That would cut the sodium some too. (Not that I have a problem with sodium, but that seems to be quite a high level in that recipe.)
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