Hi FAT_BEGONE, here's a recipe for Old-Fashioned Biscuits
2-cups unbleached or all-purpose flour
1-tbsp baking powder
2-tbsp sweet butter, chilled
2-tbsp vegetable shortening, chilled
1-cup fat-free evaporated milk
Preheat the oven to 425 F. In a large mixing bowl, sift together the flour, baking powder, sugar, and salt. Cut the butter and shortening into the flour mixture. Stir in the milk, and turn onto a lightly floured board to gently knead 10 times. Roll the dough out to 1/4" thickness and, with a biscuit cutter, cut into 2" rounds. Bake on an ungreased baking sheet for 20 minutes, until golden brown. Makes 12 biscuits.
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