Nutritional Info Servings Per Recipe: 10 Amount Per Serving Calories: 67.5 Total Fat: 3.0 g Cholesterol: 0.0 mg Sodium: 459.5 mg (use low sodium broth to reduce this number) Total Carbs: 6.5 g Dietary Fiber: 2.2 g Protein: 1.6 g
Ingredients 1/4 tsp Cayenne Pepper 1/2 tsp Cumin 2 Tbl Seasame Oil 1 Tbl pressed Garlic 4 C Chicken Broth (Gluten Free) 9 C (1 Bag) Normandy Blend Vegetables (or substitute) 8 oz can Diced Tomatoes 1 Red Pepper
Directions In Crockpot (or stock pot) add all ingredients and cook 30-40 min on high until done
Im not sure this is a favorite recipe yet -- But this morning I will be making:
Super Easy Cheesy Rolls via Level Health and Nutrition
1 cup tapioca flour, plus extra for kneading ½ tsp cream of tartar ¼ tsp baking soda 1 cup Great Value/GV mozzarella, finely grated 1 cup GV Italian blend, finely grated 3 large egg yolks 2 tablespoons coconut milk
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