This is a great one for speed and taste, as well as using up any left overs you may have around (cooked meats/cooked beans/veggies).
Have fresh veggies you need to use up before they go? Have left over cooked meat? When making chicken, for example, I usually make more than we need just to have a quick "follow up" meal later in the week. With 5 kids still at home--this is a blessing! :)
Chop veggies if using fresh or grab a bag of frozen mixed veggies--or any combination thereof. I used broccoli, cauliflower, onions, lima beans, a bit of beef (leftover), potatoes, celery, carrots, and red bell pepper to fill a 0 x 13 pan. Open a can of gravy or make your own from scratch--which takes less than a few minutes to do. Pour this over the top of the meat/bean/veggie mix (you can make this vegan by skipping the meat and just using beans and veggies, rice also works nice if you skip the potatoes). If you want a spice--garlic works nicely but you can mix it up to get different flavors.
Top with dollops of biscuit dough or unbaked dinner roll dough. Bake for 30 minutes.
Takes about 5 minutes to assemble and 30 minutes to bake--only one pan to clean after dinner. Goes nicely with some iced tea for a meal the kiddos love.
"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future." Jer 29:11