It's been a while since we listed ideas for using Tahini. What a good food it is! High in calcium, potassium, iron, manganese and others. My son and I rarely eat dairy but I make tahini a regular part of our daily diet so that we don't miss out on calcium.
So do you use tahini? Give us some ideas of how you use it!
We make hummus,
and use it as a spread in sandwiches, with salad, or honey, or miso, or vegemite.
And to get you started, here's a sparkrecipe for a lovely salad dressing:
recipes.sparkpeople.com/recipe-detail.asp?
recipe=164413
Jenny
If you are lucky enough to find a way of life you love, you have to find the courage to live it.
- John Irving
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