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L.A.PRINCESS's Photo L.A.PRINCESS SparkPoints: (41,063)
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8/22/10 11:05 A

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I have no idea what the calories are but It's definitely not something you want to eat often if you are trying to lose weight. I haven't had any in over a year.

"All of our dreams can come true if we have the courage to pursue them" -Walt Disney


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CLAIRE3000's Photo CLAIRE3000 Posts: 14
6/21/10 12:24 P

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But what about their nutritional content?
I recently joined the Spark and started realising, how full of calories my family's cooking always been...
Semolina (manka) for example - its like 200 calories per serving and the serving size is 3/4 cup!
I'd always eat a bowl of it and think it's not even a "real" food!

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L.A.PRINCESS's Photo L.A.PRINCESS SparkPoints: (41,063)
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6/25/09 11:35 A

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I know, they are very addicting but also very filling. Enjoy! emoticon

"All of our dreams can come true if we have the courage to pursue them" -Walt Disney


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CHOCOLATECHIP69's Photo CHOCOLATECHIP69 SparkPoints: (5,994)
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5/1/09 9:05 A

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Oh, wow! My mom used to make those for me when I was younger. I absolutely loved them. The problem was that I could eat about a dozen and then it puts you right to sleep.
They are delicious!

Thank you for sharing the recipe. I'll have to go pick some farmers cheese now:)

How much do you really want it?


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L.A.PRINCESS's Photo L.A.PRINCESS SparkPoints: (41,063)
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4/30/09 8:14 P

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Serve these for brunch, breakfast, or even dessert.

1 lb farmer cheese
2 eggs
2 tablespoons sugar
1 teaspoon salt
1/2 cup flour plus a little extra
2 tablespoons butter
Sour cream and/ or preserves for serving

In a food processor, pulse the farmer’s cheese until it is crumpled. Add the eggs, sugar, salt, and ˝ cup of flour. Mix to combine. Refrigerate 1 hour, or overnight. The dough will remain thick but sticky.

Put approximately 1/3 cup of flour into a bowl, and use this to prevent the dough from sticking to your hands. Using 2 teaspoons, drop 1˝” balls of dough into the flour, roll them round, and flatten to about 3/8” thick. Place them on a plate in a single layer until the patties are all formed.

Heat a frying pan with 1 T. butter, and fry the patties on each side until golden. You will need to add more butter as you go.

Serve hot with sour cream, preserves or both. This recipe will make approximately 20 small patties.

"All of our dreams can come true if we have the courage to pursue them" -Walt Disney


 current weight: 147.2 
 
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