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IMAVISION's Photo IMAVISION Posts: 19,701
2/24/13 3:58 P

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emoticon for sharing with us. It sounds quite easy & quite yummy! emoticon

Something to know about this gal "Ima" - I follow the Savior of the world!

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SMOKYBLUE1's Photo SMOKYBLUE1 SparkPoints: (35,147)
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2/22/13 10:31 P

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Looks easy and yummy. Thank you


Be anxious for nothing, but in prayer and supplication, with thanksgiving, let your request be known to God Philippian 4:6


The only limits to our realization of tomorrow will be our doubts of today. Franklin D. Roosevelt


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DFROMTX's Photo DFROMTX Posts: 3,256
2/18/13 6:08 A

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Thanks for sharing. This sounds wonderful. Must try it soon.


Deanna

Ask yourself if what you're doing today is getting you closer to where you want to be tomorrow.

�You are always only one choice away from changing your life.� ~ Mary Blochowiak


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JENAE954 Posts: 7,020
2/17/13 9:11 P

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Sounds yummy

Jenae


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RAINDANCERJESS's Photo RAINDANCERJESS Posts: 50
2/17/13 8:49 P

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Hi all! This is a recipe that I came up with for my blog, it turned out very well.

Crock Pot Jambalaya

INGREDIENTS
3 boneless skinless chicken breasts (frozen or thawed)
1 1/2 lbs andouille sausage, sliced into rounds
2 cups chicken broth
2 14-oz cans diced tomatoes
1 medium white onion, diced
1 green pepper, seeded and diced
1 stick celery, diced
1 Tbsp Cajun spices*
1 tsp Worcestershire sauce
2 bay leaves
Cooked white rice


DIRECTIONS
Layer the meat at the bottom of the crockpot, then everything except the rice on top. Cook on low for 9 hours. Cook rice and mix into the crock pot so the rice soaks up the flavors before serving - OR pour over the cooked rice. Serve with cornbread, green salad, and iced tea.


*For the Cajun spices, I used the mix from Emeril Lagasse on the Food Network:
http://www.foodnetwork.com/recipes/emeri
l-lagasse/cajun-jambalaya-recipe2/inde
x.html



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