Hi all! This is a recipe that I came up with for my blog, it turned out very well.
Crock Pot Jambalaya
INGREDIENTS 3 boneless skinless chicken breasts (frozen or thawed) 1 1/2 lbs andouille sausage, sliced into rounds 2 cups chicken broth 2 14-oz cans diced tomatoes 1 medium white onion, diced 1 green pepper, seeded and diced 1 stick celery, diced 1 Tbsp Cajun spices* 1 tsp Worcestershire sauce 2 bay leaves Cooked white rice
DIRECTIONS Layer the meat at the bottom of the crockpot, then everything except the rice on top. Cook on low for 9 hours. Cook rice and mix into the crock pot so the rice soaks up the flavors before serving - OR pour over the cooked rice. Serve with cornbread, green salad, and iced tea.
*For the Cajun spices, I used the mix from Emeril Lagasse on the Food Network: http://www.foodnetwork.com/recipes/emeri l-lagasse/cajun-jambalaya-recipe2/inde x.html
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