Hi all! This is a recipe that I came up with for my blog, it turned out very well.
Crock Pot Jambalaya
3 boneless skinless chicken breasts (frozen or thawed)
1 1/2 lbs andouille sausage, sliced into rounds
2 cups chicken broth
2 14-oz cans diced tomatoes
1 medium white onion, diced
1 green pepper, seeded and diced
1 stick celery, diced
1 Tbsp Cajun spices*
1 tsp Worcestershire sauce
2 bay leaves
Cooked white rice
Layer the meat at the bottom of the crockpot, then everything except the rice on top. Cook on low for 9 hours. Cook rice and mix into the crock pot so the rice soaks up the flavors before serving - OR pour over the cooked rice. Serve with cornbread, green salad, and iced tea.
*For the Cajun spices, I used the mix from Emeril Lagasse on the Food Network:
|309 Days since: Drinking Soda