Author: Sorting Last Post on Top ↓ Message:
SMOKYBLUE1's Photo SMOKYBLUE1 SparkPoints: (36,137)
Fitness Minutes: (54,216)
Posts: 1,030
8/7/12 10:11 P

My SparkPage
Send Private Message

Love corn beef n cabbage. Looks like a good recipe. Thanks

Be anxious for nothing, but in prayer and supplication, with thanksgiving, let your request be known to God Philippian 4:6

The only limits to our realization of tomorrow will be our doubts of today. Franklin D. Roosevelt

 current weight: 155.0 
LITTLEWIND53's Photo LITTLEWIND53 Posts: 17,013
8/6/12 12:34 P

My SparkPage
Send Private Message
Thanks for the response. Well I guess I will continue to give this a miss if it has been "cured" with salt as I am on a sodium restricted diet to to CHF.

But I could make the recipe with just a regular cut of beef.


Leader: Living with Diabetes

YOU can do it.
You CAN do it.
You can DO it.
You can do IT.
NEWVINE's Photo NEWVINE SparkPoints: (215,701)
Fitness Minutes: (192,322)
Posts: 8,866
8/6/12 11:51 A

My SparkPage
Send Private Message

sounds Good will try it on a cooler day

 Pounds lost: 3.0 
LADYIRISH317's Photo LADYIRISH317 Posts: 56,092
8/6/12 11:47 A

My SparkPage
Send Private Message
Not silly at all. The name comes from the coarse salt kernels, or "corns," that the meat is cured with.

"...there's some good in this world, Mr. Frodo, and it's worth fighting for."

"We're children of a fighting race that never yet has known disgrace." (The Soldiers' Song, Irish national anthem)

"Every day above ground is a good day." (Chef Justin Kennedy of New Orleans, on Chopped)

Please visit my blog:

 current weight: 389.0 
LITTLEWIND53's Photo LITTLEWIND53 Posts: 17,013
8/6/12 10:57 A

My SparkPage
Send Private Message
The only "corned beef" I had while growing up was from a can -- and that wasn't even "food".... I didn't like that then, and I have never tried it as an adult......

So what IS corned beef. Is it a "method' of cooking, a recipe, a cut of beef, or what? Sorry if this question sounds silly....


Leader: Living with Diabetes

YOU can do it.
You CAN do it.
You can DO it.
You can do IT.
8/6/12 10:44 A

My SparkPage
Send Private Message
For St. Patrick's Day or any cold winter day, this recipe for classic Corned Beef and Cabbage in the crockpot is delicious and super easy too. If you want to cook your corned beef the traditional way, see Classic Corned Beef. And don't forget to check out Start With ... Corned Beef for ways to use the yummy leftovers.

Prep Time: 25 minutes

Cook Time: 11 hours

Total Time: 11 hours, 25 minutes

Yield: 8 servings

6 carrots, cut into chunks
2 onions, chopped
2-3 lb. corned beef brisket with seasoning packet
12 oz. can beer (non alcoholic is fine)
2 Tbsp. yellow mustard
1/4 cup brown sugar
1 cup water
8 wedges cabbage


In 4-6 quart crockpot, combine carrots and onions. Rinse corned beef under cold running water and pat dry with paper towels. Place in crockpot and sprinkle with contents of seasoning mix. Pour beer over brisket and spread mustard on brisket. In small bowl mix brown sugar with water and pour over brisket. Cover crockpot and cook on low setting for 10-12 hours.
Remove corned beef from crockpot and cover with foil, then put into 200 degrees F oven to keep warm. Add cabbage wedges to vegetables and liquid in crockpot. Cover crockpot and cook on high for additional 30-40 minutes or until cabbage is crisp tender.

To serve, cut corned beef across grain into thin slices. Remove vegetables from slow cooker with slotted spoon and serve with corned beef. Serve cooking juices over the food, if desired. Offer additional mustard on the side; I myself prefer honey mustard.

If you have a newer, hotter cooking crockpot you might want to check it after 8 or 9 hours. Although, with this much liquid, there shouldn't be much problem with anything burning.

e time zone

 current weight: 295.0 
Page: 1 of (1)  

Report Innappropriate Post

Other Crock Pot Cooking & Recipes Meat Posts

Topics: Last Post:
Chicken, Turkey, Duck etc CP Recipes Posted Here 12/18/2015 8:54:51 PM
PASTA'S 2/17/2016 6:22:56 PM

Thread URL:

Review our Community Guidelines

x Lose 10 Pounds by February 28! Sign up with Email Sign up with Facebook
By clicking one of the above buttons, you're indicating that you have read and agree to SparkPeople's Terms & Conditions and Privacy Policy and that you're at least 18 years of age.