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I used to make a Beef Burgundy (not in the CP) that was my mother's recipe. This sounds much simpler & I will try it as soon as I get the ingredients together. Thanks for sharing.
Ask yourself if what you're doing today is getting you closer to where you want to be tomorrow.
�You are always only one choice away from changing your life.� ~ Mary Blochowiak
1 1/2 lbs beef round steak, cut into 1-inch pieces (or use stew beef)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup red wine
1 onion, chopped
8 ounces fresh mushrooms, sliced (or 4oz canned)
1 (1 ounce) package dry onion soup mix
1 tablespoon garlic, minced
1Combine all ingredients in a slow cooker. Cover; cook on LOW 6-8 hours or until tender.
Read more: http://www.food.com/recipe/easy-beef-burgu
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