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DFROMTX's Photo DFROMTX Posts: 3,256
5/9/12 12:04 P

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I used to make a Beef Burgundy (not in the CP) that was my mother's recipe. This sounds much simpler & I will try it as soon as I get the ingredients together. Thanks for sharing.

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WILDXANGELS's Photo WILDXANGELS Posts: 832
5/9/12 10:00 A

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1 1/2 lbs beef round steak, cut into 1-inch pieces (or use stew beef)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup red wine
1 onion, chopped
8 ounces fresh mushrooms, sliced (or 4oz canned)
1 (1 ounce) package dry onion soup mix
1 tablespoon garlic, minced
Directions:
1Combine all ingredients in a slow cooker. Cover; cook on LOW 6-8 hours or until tender.

Read more: http://www.food.com/recipe/easy-beef-burgu
ndy-for-the-crock-pot-373117#ixzz1uNf8
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