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PATRICE_E's Photo PATRICE_E SparkPoints: (8,808)
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1/21/14 1:21 P

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allrecipes.com/recipe/slow-cooker-ba
by
-back-ribs/


Oh my.... these were incredibly delicious, fall-off-the-bones ribs.

Getting Better Every Day!


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DFROMTX's Photo DFROMTX Posts: 3,255
8/8/13 6:52 A

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Cubed Steak In Gravy

Family Pack of Cubed Steak
1 package of Lipton Beefy Onion Mix (mix with one cup of water to dissolve)
1 can of mushrooms…sliced
1 can beef consomme
I salt and pepper my meat and dredge in flour. Quickly just brown meat on each side in pan. Put meat in crockpot. Add your Beefy onion mixture, mushrooms and beef consomme. Cover and cook on low all day. If needed add more water



Deanna

Ask yourself if what you're doing today is getting you closer to where you want to be tomorrow.

�You are always only one choice away from changing your life.� ~ Mary Blochowiak


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DFROMTX's Photo DFROMTX Posts: 3,255
6/5/13 12:35 P

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3 Envelope Roast

3 pound beef roast such as chuck roast
1 envelope of dry Italian salad dressing mix
1 envelope of dry Ranch salad dressing mix
1 envelope of dry Brown gravy mix
2 cups of water

Put the water in a measuring cup that is larger than the amount of water you are using. Now add and mix all 3 envelopes of dry mixes to the water. Mix until blended completely. Brown the roast (if desired). Add the meat to your cooker Pour the water and dry mixes mixture over the roast in the4 cooker. Cook on high for about 4 hours or on low about 8 hours.

After cooking I took the meat out & thickened the gravy a little with a small amount of flour & water (mixed in a bowl & then poured in the gravy).

NOTE: This was really good, but a bit too salty for DH & me. (we do not salt our food very much). This was great served with mashed potatoes.


Deanna

Ask yourself if what you're doing today is getting you closer to where you want to be tomorrow.

�You are always only one choice away from changing your life.� ~ Mary Blochowiak


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CAROLFAITHWALKR's Photo CAROLFAITHWALKR Posts: 15,741
5/23/13 2:44 A

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Yep I've seen lots of CP meatloaf recipes on the net. Pretty regularly. I subscribe to alot of bloggers.

Have you tried Stephanie O'Dea's site? SparkRecipes?

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JACQUEBO's Photo JACQUEBO Posts: 7,326
5/22/13 6:46 P

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Has anyone ever made a meatloaf in their CP? I've heard that you can, but haven't seen any recipes for how to do it. I work long hrs and DH gets home before me and I like to have something cooked for him. I use the CP for all kinds of things but he was asking about having some meatloaf.



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HAWAIIANMAMMA's Photo HAWAIIANMAMMA Posts: 2,792
11/25/12 12:58 P

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I like to throw brisket in my crockpot with a little beef broth, french onion soup mix, carrots, onions, and celery. Then when it's time to eat I can just whip up some instant mashed potatoes and voila!

If you want others to be happy, practice compassion. If you want to be happy, practice compassion.


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CAROLFAITHWALKR's Photo CAROLFAITHWALKR Posts: 15,741
2/24/12 11:13 A

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Slow Cooker Pizza Recipe (with ground beef)
www.tasteofhome.com/recipes/Crock-Po
t-
Pizza


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LUVS2BIKE101's Photo LUVS2BIKE101 SparkPoints: (106,268)
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1/17/12 8:48 P

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This recipe was submitted to the SparkRecipes by FOZMOM08 and it is so easy and quick to prepare! I used a bottom round roast.

Crockpot Pot Roast

Simplest pot roast ever!!
Minutes to Prepare: 3
Minutes to Cook: 480
Number of Servings: 11

Ingredients

Pot roast (cut of your choice, up to 5 lbs)
1 can Cream of Mushroom Soup (Healthy Request or low fat works well)
1 pckg dry onion soup mix

Directions
Simply add the roast to your crockpot and top with canned soup, spread it out a bit over the top of the roast. sprinkle the dry soup mix on top. Cover and cook on low setting approx 8 hours depending on size of roast.

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Team Leader of SP Class of August 19-25, 2012
Team Leader of SP Class of November 27- December 3, 2011
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SHELLE43 SparkPoints: (2,393)
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11/7/11 12:45 P

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Love chipotle peppers cant wait and try the chipotle tacos they sound so good!!!!

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PERRYCNA1's Photo PERRYCNA1 Posts: 165
10/19/11 10:31 P

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all these sounds good, thanks for sharing, will try. emoticon

God grant me the Serenity to accept the things I cannot change.....courage to change the things I can...and the wisdom to know the difference.......


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CAROLFAITHWALKR's Photo CAROLFAITHWALKR Posts: 15,741
10/12/11 12:18 P

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What a smart idea to have your kids pick a recipe! Takes the pressure off and you eat something you usually wouldn't choose.

I don't have any kids but it's a great idea for alot of our team.
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MORETHENAMOM39's Photo MORETHENAMOM39 SparkPoints: (11,555)
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10/5/11 8:02 A

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Mongolian Hot Pot

A fun alterniative to the Swiss fondue. Ideal for informal gaterings and New Year's celebrations. Serve with a selection of dipping sauces, such as dark soy sauce, light soy sauce, sesame paste, chili oil, hoisin sauce, and red rice vinegar, poured into small individual bowls.

3 lbs. boneless lamb, sliced paper thin
2 10-oz blocks firm tofu cut in 1/2 inch cubes
1 lb. bok choy sliced
6 c. chicken broth or stock
1 T. dark soy sauce
2 scallions (spring onions), white and dender green parts finely chopped

Lay the lamb, bean curd, and bok choy on separte platters on the table.
Bring the broth to a boil in a large saucepan with the soy sauce, ginger, abnd scallions.
Fill a Chinese hot pot or fondue pot 3/4 full with broth. Place on the heat source or buner and let it simmer.
Your guests can use chopsticks to pick up slices of meat and pieces of tofu or bok choy and dip then into the simmering broth until heated through and tender. Add more stock as needed during the meal.

At the end of the meal, ladle the stock into small bowls and serve to your guests to drink.

Serves: 4-6 Prep: 30 min. cooking: 20 min.


We have not tried this yet but my 16yr. old picked it out as one he wants to try.

Edited by: MORETHENAMOM39 at: 10/5/2011 (08:05)

Never, Never, Never Quit!

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LEXIVENTURA's Photo LEXIVENTURA Posts: 177
10/5/11 2:09 A

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Cola Pot Roast
3 lb beef roast
1 envelope Lipton Onion Soup Mix
1 can cream of mushroom
1 can diet cola
Mix onion soup [dry], can of diet cola and can cream of mushroom - pour over beef roast. Cook on low 8 hrs.

My kiddos favorite!

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LUVS2BIKE101's Photo LUVS2BIKE101 SparkPoints: (106,268)
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9/20/11 7:23 P

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My own recipe:

Beef & Veggie Stew

Beef, round steak, 16 oz
Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
Baby Carrots, raw, 18 medium
Green Peppers (bell peppers), 1 cup, chopped
Peppers, sweet, red, fresh, .5 cup, chopped
Onions, raw, .5 large
tomatoes diced Red Pack with Basil & Garlic, 1.5 cup (any canned tomatoes will do)
Beef broth, bouillon, consomme, 1 can (14 oz), ready-to-serve

Cut up meat into small pieces; chop all veggies; put broth and all other ingredients in crock pot. Add salt/pepper and other herbs/seasonings of choice. Set on high for about an hour and then low for about 4 hours. Optional: serve topped with your choice of cheese. Serves about 6.

Team Leader of SP Class of August 19-25, 2012
Team Leader of SP Class of November 27- December 3, 2011
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CAROLFAITHWALKR's Photo CAROLFAITHWALKR Posts: 15,741
9/14/11 10:54 A

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Chipotle Beef Taco Filling
www.lynnskitchenadventures.com/2011/
09
/slow-cooked-chipotle-beef-tacos.html


I'm adding pinto beans cooked in the same crockpot overnight ahead of the beef, and will add chopped bell peppers the last hour because I like them.

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DEEDSTER Posts: 29
9/10/11 7:03 P

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Crock Pot Roast

1 london broil or other cut of roast
1 pkg. ranch salad dressing mix
1 pkg. Italian salad dressing mix
1 pkg. brown gravy mix (I used fat-free)
1-1/2 cups water

Mix all the dry ingredients with the 1-1/2 cups water. Place roast in crock-pot. Pour the mixture over roast and cook on low overnight.

Once you do this recipe - you will never prepare any other way. The gravy it makes - is to die for. I added onion and carrots and potatoes the last couple of hours.

NWILKER's Photo NWILKER Posts: 2,232
8/21/11 2:49 P

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Coconut Beef
From crockpot365
http://crockpot365.blogspot.com/2008/08/
cocount-beef-crockpot-recipe.html
I skipped the butter and cooking it on low for 8-10 hours.

1-2 lbs stew meat
--1 yellow onion, cut in chunks
--1 can coconut milk
--1 juice from one lime
--2 T of butter (optional. I used it, but don't think it needs it next time)
--2 cloves chopped garlic
--2 tsp brown sugar
--1 tsp curry powder
--1/2 tsp ground coriander
--1 tsp cumin
--1 1/2 T chili paste (or 1-2 tsp red chili flakes)
--1 inch piece of ginger, peeled and grated

The Directions.

I used a 6qt Smart-Pot for this dish. Anything 4qt and up will work.

If using, put butter into crockpot, and turn it on to begin to melt. Add meat, lime juice, and coconut milk. Follow with the onion and garlic. Add the brown sugar and all the spices. Grate the ginger. Toss meat a bit in the liquid and spices to coat.

Cover and cook on high for 4 hours, or on low for 8.

The coconut milk will be yellow from the curry, and will separate a bit. A quick stir will turn it all creamy again.

Serve over white or brown rice.

Denver, CO (MST)
What good shall i do today!
Eat with purpose!


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SNOWFLAKE561's Photo SNOWFLAKE561 Posts: 788
5/21/11 5:41 P

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BBQ BEEF

4 lb beef roast
1 cup ketchup
1 cup barbeque sauce
4 cups chopped celery
1 cup chopped onion
1 tablespoon vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tsp chili powder
1 tsp garlic powder (1 teaspoons)
1 tsp salt
Put crock pot liner in and then add roast. Put onions and celery over the roast and then mix the remainder of the ingredients and pour over. Cook on low for 10 hours or high for 6 -8. When cooked, remover roast and shred with forks. Return to crockpot and reheat. Serve with kaiser buns and horseradish.
(The sauce can also be used on leftover sliced roast beef. Put in crockpot and cook on low for 4 hours and then shred.)


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PSKIPPY7811's Photo PSKIPPY7811 Posts: 664
5/17/11 7:00 P

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One of my current favorites because it has so few ingredients. This is the original recipe for 18 servings. I usually use low sodium beef broth instead of water for more flavor and serve on whole grain white or wheat hamburger buns. Sometimes I'll top them with a slice of reduced fat provolone and melt under the broiler.


allrecipes.com/Recipe/Italian-Beef-H
oa
gies/Detail.aspx


1 (4 pound) boneless sirloin tip roast, halved
2 (.7 ounce) packages Italian salad dressing mix
2 cups water
1 (16 ounce) jar mild pepper rings, undrained
18 hoagie buns, split

Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8 hours or until meat is tender.

Remove meat; shred with a fork and return to slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.


~Aran


As long as you are still trying, you haven't failed.


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CAROLFAITHWALKR's Photo CAROLFAITHWALKR Posts: 15,741
4/21/11 2:55 A

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Sharon I love all of your Angel Icons profile pictures!

I bet this recipe would be good on the pork thread, too. Though I know you can easily do beef ribs as well as pork ribs. Works for both!

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SHARON10002's Photo SHARON10002 SparkPoints: (105,984)
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4/20/11 10:28 P

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Slow Cooker Baby Back Ribs

These baby back ribs might not be bathed in smoke, but they still a lot of flavor. This slow cooked recipe will give you a great set of ribs even if not prepared outdoors.

Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours, 20 minutes


Ingredients:
4 pounds pork baby back ribs
1/4 cup of barbecue sauce

Rub
1/3 cup dark brown sugar
1 tablespoon paprika
1 1/2 teaspoons chili powder
1 1/2 teaspoon salt
1 teaspoon ground cumin
3/4 teaspoon black pepper
3/4 teaspoon white pepper
3/4 teaspoon ground oregano
1/4 teaspoon cayenne pepper
1/4 teaspoon sugar

Preparation:

Preheat oven to 400 degrees F or 375 degrees for a convection oven .
Trim any excess fat from ribs. Combine dry ingredients and rub over the surface of the ribs. Place ribs on rack set over sheet pan. Cook for 15 minutes and then turn ribs and cook on other side for 15 more minutes. Remove ribs from oven. Cut ribs into 2 rib sections, as this helps them fit into the crock pot better. Place ribs in slow cooker or Crock-Pot standing on their edge with the meaty side out. Evenly pour sauce over all ribs. Cook for about 6-8 hours on low heat. Remove ribs from slow cooker and brush with barbecue sauce. Place under broiler for 2-3 minutes, watching closely so they do not burn, to caramelize the sauce.
Yield: Serves 4

Sauce:

1 18 oz bottle Sweet Baby Ray’s Hickory Brown Sugar
1/4 - 1/3 cup brown sugar, to taste
20 shakes Tabasco Sauce
1 t Worcestershire Sauce
1 T minced garlic
2 t oregano
3 T red wine vinegar

Note: I omitted the rub due to time, and sprinkled McCormick's Smokehouse Pepper and Applewood Smoked Salt all over ribs before I put them in oven. I cooked mine for 6 hours on low heat, and they were very tender while remainimg on the bone.They were luscious! ENJOY!


Eastern Standard Time

CAROLFAITHWALKR's Photo CAROLFAITHWALKR Posts: 15,741
4/17/11 7:29 A

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Week 23 Emailed Crock Pot Recipe from About.com:

Pot Roast with Herbs
1 pot roast, about 3 pounds, chuck arm or shoulder, bottom round, or similar cut
1/2 cup chopped onion
1/2 cup apple cider or red wine
1 can (8 ounces) tomato sauce
3 tablespoons quick-cooking tapioca
1 tablespoon Worcestershire sauce
1/2 teaspoon dried crumbled leaf thyme
1/2 teaspoon crushed rosemary
1 teaspoon crushed dried oregano
3 medium cloves garlic, minced

Trim beef roast. Cut to fit crockpot, if necessary; place in the slow cooker (may use a cooking bag for this). Combine all remaining ingredients; pour over the roast.
Cover and cook on LOW for 8 to 10 hours. Skim excess fat from gravy . Serve roast sliced with gravy, with potatoes or hot cooked rice or pasta. Serves 8.

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JULIEBRU18 Posts: 79
3/25/11 10:55 A

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I finally got the fajitas made. I actually just used a fajita packet that I already had and just put that the meat and water in the crockpot. Then that night when I got home I sauted the peppers & onions in a little bit of the juice of the meat, some oregano, cumin, & chilli powder. I like them a little more crisp. I loved them! Hubby did too. The kids were not to sure about the veggies but they did eat the meat on a tortilla with cheese. I should've tried to push them trying the veggies but I didn't feel like a battle. All in all it was good and I used up one pkg of sirlion. I found a couple more recipes for sirlion and will post when I get those made too.

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CAROLFAITHWALKR's Photo CAROLFAITHWALKR Posts: 15,741
3/15/11 7:54 P

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I'm glad you posted, some really wonderful stuff going on in that thread.

For the fajitas, please post the recipe you picked to try and your review of it (including the kids' reactions, LOL. The Crock Pot Lady, Stephanie O'Dea always does that and it is so hilarious.) Like, would you make it again?, and pros, cons, changes.

I'll wait til you experiment to do mine, and learn from you, LOL. I have never made crockpot beef fajitas before, but have been wanting to, with London Broil.

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JULIEBRU18 Posts: 79
3/14/11 5:21 P

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Thanks Carol! I'm thinking I will trying those fajitas. My kids won't go for them but who knows maybe they will. I did post in the challenge too. That challenge is what got me going on cleaning out the deep freeze anyway

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CAROLFAITHWALKR's Photo CAROLFAITHWALKR Posts: 15,741
3/14/11 12:50 P

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CAROLFAITHWALKR's Photo CAROLFAITHWALKR Posts: 15,741
3/14/11 12:42 P

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CAROLFAITHWALKR's Photo CAROLFAITHWALKR Posts: 15,741
3/14/11 12:25 P

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JULIEBRU18 that is a great question to post on the Pantry Challenge thread; why don't you post there the ladies would be really helpful, they always have great suggestions. Also try the chat thread. Did you scroll down to the the bottom and look through this thread? You probably already did that . . .

I can't think of much off the top of my head. Have you looked in SparkRecipes? I have been meaning to look for an online recipe for Crock Pot Steak Fajitas; your question reminded me to do that, thank you. Also Deb, STAMPINGADDICT, has a great recipe for Crockpot Pepper Beef, you might want to contact her. I'll see what I can find.

Something simple like smothered in brown gravy in the crockpot, with onions and/or mushrooms if you like them, sounds fantastic to me. Plus if any of them are freezer burned or old, smothered is a good recipe.

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CAROLFAITHWALKR's Photo CAROLFAITHWALKR Posts: 15,741
3/14/11 12:14 P

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Hungarian Crockpot Cabbage Rolls Recipe
southernfood.about.com/od/crockpotgr
ou
ndbeef/r/bl12c2.htm

I omit the pork, use beef instead, and simply wilt the leaves by running hot water from the tap over them.

Cabbage rolls are great for rural North America as many farmers raise hogs for their own use, and have lots of ground pork in the freezer, and have cabbage rolls in their gardens.

Crockpot Cabbage Rolls Recipes SparkRecipes.com
recipes.sparkpeople.com/recipes.asp?
fo
od=crockpot+cabbage+rolls&a=


Slow Cooker Cabbage Rolls Recipes SparkRecipes.com
recipes.sparkpeople.com/recipes.asp?
fo
od=slow+cooker+cabbage+rolls&a=


Crock Pot Cabbage Rolls Recipes SparkRecipes.com
recipes.sparkpeople.com/recipes.asp?
fo
od=crock+pot+cabbage+rolls&anyall=ALR>L&c1=0&c2=0&c3=0&c4=0&c5=0&calories=
0&
prep_time=0&total_time=0&sort=nu
mber_of_ratings


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JULIEBRU18 Posts: 79
3/14/11 11:26 A

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I have a bunch of sirlion steak in my deep freeze. Any crockpot ideas?

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CAROLINAGIRL45's Photo CAROLINAGIRL45 Posts: 368
3/13/11 11:20 A

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Thanks Carol. I know what's for dinner tomorrow!

Update: Carol, this is a GREAT recipe and so much better than made from a can. My goodness, it was delicious. The aroma got me thinking about spaghetti, though and I ended up adding a few other spices and made spaghetti sauce out of it and it's delicious! This recipe is definitely a keeper. Thank you! :D

Edited by: CAROLINAGIRL45 at: 3/14/2011 (10:50)
My grandmother started walking five miles a day when she was sixty. She's ninety-three today and we don't know where the hell she is. ~Ellen DeGeneres


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CAROLFAITHWALKR's Photo CAROLFAITHWALKR Posts: 15,741
3/13/11 8:43 A

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Crockpot Sloppy Joes from About.com Crock Pot Recipes

2 pounds lean ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 cup ketchup
1/2 bell pepper, seeded and chopped
3 tablespoons Worcestershire sauce
3 tablespoons brown sugar
2 tablespoons prepared mustard
2 tablespoons cider vinegar
1 1/2 teaspoons chili powder
hamburger buns

In a heavy skillet, brown ground beef with onion and garlic. Drain off excess fat.

Combine ketchup, bell pepper, Worcestershire sauce, brown sugar, mustard, vinegar, and chili powder in slow cooker. Stir in ground beef mixture. Cover and cook on LOW setting for 5 to 7 hours. Serve spooned over hamburger buns, with a side salad or French fries.
Serves 6 to 8.

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CAROLFAITHWALKR's Photo CAROLFAITHWALKR Posts: 15,741
3/11/11 5:16 P

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Slow Cooker Carne Asada
faithfulprovisions.com/2011/03/11/sl
ow
-cooker-carne-asada/


Bonus: The page contains links for:
¡Slow Cooker Chicken Tacos
¡Chili Pot Roast
¡Slow Cooker Pork Carnitas

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SHARON10002's Photo SHARON10002 SparkPoints: (105,984)
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Posts: 14,282
3/2/11 11:33 A

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Spiced Beef Stew
Source: The Italian Slow Cooker by Michele Scicolone

Tired of the same old beef stew? This version has a touch of cinnamon, cloves, and nutmeg, giving it a subtly different flavor. Serve with mashed potatoes, buttered polenta, or potato gnocchi.

1 T butter, unsalted
1 T olive oil
3 pounds beef chuck, boneless cut into 2 inch pieces
Salt and freshly ground pepper, to taste
2 medium onions, chopped
1 cup dry red wine
1 cup low sodium beef broth
3 T tomato paste
2 T all purpose flour
1/8 t ground cinnamon
1/8 t ground cloves
1/8 teaspoon freshly grated nutme


In large heavy skillet over medium high heat, melt the butter and the oil. Pat the meat dry and add only as many pieces to the pan as will fit comfortably without crowding. Cook until nicely browned on all sides.

Transfer the meat to the slow cooker and brown the remaining meat. Sprinkle it with salt and pepper.

Reduce heat to medium, add the onions to the pan, and cook stirring often, until tender, and lightly browned. Add the wine and stir well, scraping the bottom of the pan. Bring liquid to a simmer and cook for 1 minute. Pour the mixture into the slow cooker.

Stir together the broth and tomato paste. Add the flour and the spices, and stir until completely smooth and blended. Pour mixture into slow cooker.

Cover and cook on low for 6 hours or until meat is very tender. Serve hot.

Note: "T"= Tablespoon; "t"- teaspoon

Review: My husband rated this a emoticon emoticon emoticon emoticon emoticon star meal. I thought it was also excellent. The beef was a deep mahogany color, nicely caramelized, fork tender, and the sauce was wonderfully rich and very flavorful. I served it with steamed potatoes and steamed baby carrots, as time was of the essence to get dinner on the table tonight. I commented that I was going to serve the leftovers with egg noodles. Dumplings would have been wonderful with this also. The house smelled heavenly all day as this simmered in the crock pot. emoticon


Edited by: SHARON10002 at: 3/2/2011 (23:12)
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CAROLINAGIRL45's Photo CAROLINAGIRL45 Posts: 368
2/28/11 5:14 A

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I figure everyone knows this one already, but to make a good roast, use a chuck roast.

Place chuck roast in crock pot and add an envelope of onion soup mix, 1 can cream of mushroom and just enough water to cover. I always start mine on high for an hour or two, then turn to low and cook overnight. So good!

My grandmother started walking five miles a day when she was sixty. She's ninety-three today and we don't know where the hell she is. ~Ellen DeGeneres


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STAMPINGADDICT's Photo STAMPINGADDICT SparkPoints: (64,221)
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1/27/11 9:05 A

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I have found my Friday's supper. This looks so good Darlene. emoticon
Thanks for posting it here... and thanks to JELLY-BELLYMOM for the original recipe.


Deb
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CAROLFAITHWALKR's Photo CAROLFAITHWALKR Posts: 15,741
1/16/11 12:18 A

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As a result of cleaning out the fridge and finding sourcream that needs to be used up, I didn't do the beef stew.

I did cut the meat from last post into cubes, added 2 fresh chopped onions, and water filled to the top.

Tonight I ladeled all the broth into freezer containers, reserving 2 cups for this recipe which I will make with the beef cubes, broth instead of wine, and will use up the sour cream:

Crock Pot Stroganoff
recipes.sparkpeople.com/recipe-detai
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asp?recipe=280912


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CAROLFAITHWALKR's Photo CAROLFAITHWALKR Posts: 15,741
1/14/11 2:57 A

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Thanks for posting Darlene! You didn't do anything wrong. That pot roast looks sooooooo good I put a frozen one in the crock with water to make beef broth, I'm not in a hurry so I don't care how long it takes.

Did you find your stew recipe? Because I put several dozen on the Soup / Stew / Chili thread tonight, and I'm telling you the majority of them look delicious to me! Made me hungry! The Soup Thread is located a couple threads above this one on the Team Page.

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CAROLFAITHWALKR's Photo CAROLFAITHWALKR Posts: 15,741
1/13/11 11:53 P

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Apple~Cranberry Roast
recipes.sparkpeople.com/recipe-detai
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IAMDARLENE's Photo IAMDARLENE Posts: 6,869
1/13/11 10:43 P

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This one looked pretty good to me!
Maybe we're not supposed to bring the entire recipe here. I'm sorry if this is wrong to do.
________________________

Slow Cooker Pot Roast with Mushroom Gravy
Ingredients
Red Potatoes, 1 pound cut into wedges

Baby Carrots, raw, 8oz.

Mushrooms Fresh, 1 package pre-sliced (8 oz)

Onions, raw, 2 medium cut into 1 inch wedges through the core

Celery, raw, 4 strip (4" long) sliced

Beef chuck, arm pot roast, 3 lb

Beef broth, bouillon, consomme, 1 can (14 oz), ready-to-serve

Mushroom Gravy, 1 can (10 oz)

Garlic, 4 tsp

Salt, 1 tsp

Pepper, black, 1 tsp

*Flour, white, 1/4 cup


Directions
makes 6 Servings

Put in a 5 quart slow cooker add carrots, mushrooms, onion, potatoes, and celery

then add meat on top of veggies

in a medium sauces pan add broth, gravy, flour and seasonings gentle cook until flour is desolved and well mixed in

Pour mixture over meat and veggies

Cover and cook on LOW setting for 8 - 10 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user JELLY-BELLYMOM.

Number of Servings: 6


IAMDARLENE's Photo IAMDARLENE Posts: 6,869
1/13/11 10:24 P

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I copied your slowcooker BBQ beef (Carol) and now I copied this Pineapple BBQ flank steak.
One day soon I'll try these or another. I might invent one of my own! Why not, right? love, Darlene

CAROLFAITHWALKR's Photo CAROLFAITHWALKR Posts: 15,741
1/13/11 9:39 P

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Thanks to Angelmom37 for originally posting:

Pineapple BBQ Flank Steak
Peel and shred 2 medium sweet potatoes and place them in the slow cooker. Lay a 1-pound flank steak, well trimmed, on top. In a large bowl, combine 1 small onion, finely chopped; one 8-ounce can crushed pineapple in juice; 1/2 cup reduced-sodium chicken broth; 1 teaspoon ground dry ginger; 1/4 cup reduced-sodium jarred barbecue sauce; 1 tablespoon honey; 2 teaspoons Dijon mustard; salt; and ground pepper to taste. Pour this mixture over the steak. Cover and cook on high until the steak is tender enough to shred, using two large forks, about 6-7 hours. Makes 4 servings, about 1 cup each.
POINTS® value per serving: 7

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CAROLFAITHWALKR's Photo CAROLFAITHWALKR Posts: 15,741
1/13/11 9:23 P

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Southwest Steak Tacos
recipes.sparkpeople.com/recipe-detai
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CAROLFAITHWALKR's Photo CAROLFAITHWALKR Posts: 15,741
1/12/11 4:35 A

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Hello IAMDARLENE, welcome! Head on over to the "Soup, Stew, Chili etc." thread. There's not much there yet, but maybe you can find one in SparkRecipes that you like, and post it there for us.


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IAMDARLENE's Photo IAMDARLENE Posts: 6,869
1/11/11 8:58 P

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Hi Carol and others! I just joined.
I have two crockpots and I haven't used either one in years.
Does anyone have a recipe for good beef stew?

OURELEE1 Posts: 1,509
1/11/11 10:33 A

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This should be a very good thread.

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CAROLFAITHWALKR's Photo CAROLFAITHWALKR Posts: 15,741
1/10/11 11:06 P

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Carol's (My) Slow Cooker BBQ Beef
recipes.sparkpeople.com/recipe-detai
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asp?recipe=756821


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CAROLFAITHWALKR's Photo CAROLFAITHWALKR Posts: 15,741
1/10/11 9:58 P

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Please post your beef and red meat recipes here and when possible, provide as much info as possible: dynamic links others can click on, size of crockpot, setting, nutrition info including size of each serving and number of servings, etc.

Edited by: CAROLFAITHWALKR at: 2/1/2011 (11:51)
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