Great tip!! Squash can be a real pain to to peel! Can't wait to try the recipe.
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Sometimes we really need to recognize that this problem is outside of our circle of influence; we have done all we possibly can; and we must trust that somehow things will work out or, with time, will pass.
"Hard work is a two-way street. You get back EXACTLY what you put into it."
A tip to cutting hard squashes (without harming yourself), complements of Leanne Ely, FlyLady's friend: after washing, prick all over with a fork. Microwave 1-3 mins, since squash vary greatly in size. The skin will peel very easily, or cut very easily, depending on what you're doing. If you do it in the oven, 5 mins 350, be sure to set a timer so you don't forget it and have exploded squash everywhere.
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