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DRS510's Photo DRS510 Posts: 1,727
10/2/11 11:12 P

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When Jesus takes your hand, He keeps you tight. When Jesus keeps you tight, He leads you through life. When Jesus lead you through life, He brings you safely home. ~ Corrie Ten Boom ~

Nothing tastes as good as how being thin feels.

Being overweight is hard, losing weight is hard, maintaining a healthy weight is hard. Choose your hard.


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MARYANNGI's Photo MARYANNGI SparkPoints: (82,411)
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10/1/11 11:59 P

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Great tip!! Squash can be a real pain to to peel! Can't wait to try the recipe.

MaryAnn
New Hampshire
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"Hard work is a two-way street. You get back EXACTLY what you put into it."

"What you do today can improve all your tomorrows."


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LONG35 Posts: 10,325
10/1/11 11:08 P

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Really good tip Carol. That's one of the reasons I never cook squash - now I have no excuse.
Fran

CAROLFAITHWALKR's Photo CAROLFAITHWALKR Posts: 16,155
10/1/11 6:26 P

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In honor of Crocktober, I'm posting Stephanie's Crockpot Acorn Squash recipe, I have personally made it and it's terrific:
crockpot365.blogspot.com/2010/12/can
di
ed-acorn-squash-slow-cooker-recipe.html


A tip to cutting hard squashes (without harming yourself), complements of Leanne Ely, FlyLady's friend: after washing, prick all over with a fork. Microwave 1-3 mins, since squash vary greatly in size. The skin will peel very easily, or cut very easily, depending on what you're doing. If you do it in the oven, 5 mins 350, be sure to set a timer so you don't forget it and have exploded squash everywhere.

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