In honor of Crocktober, I'm posting Stephanie's Crockpot Acorn Squash recipe, I have personally made it and it's terrific:crockpot365.blogspot.com/2010/12/candied-a
A tip to cutting hard squashes (without harming yourself), complements of Leanne Ely, FlyLady's friend: after washing, prick all over with a fork. Microwave 1-3 mins, since squash vary greatly in size. The skin will peel very easily, or cut very easily, depending on what you're doing. If you do it in the oven, 5 mins 350, be sure to set a timer so you don't forget it and have exploded squash everywhere.
| current weight: 305.0