A tip to cutting hard squashes (without harming yourself), complements of Leanne Ely, FlyLady's friend: after washing, prick all over with a fork. Microwave 1-3 mins, since squash vary greatly in size. The skin will peel very easily, or cut very easily, depending on what you're doing. If you do it in the oven, 5 mins 350, be sure to set a timer so you don't forget it and have exploded squash everywhere.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.