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MORETHENAMOM39's Photo MORETHENAMOM39 SparkPoints: (11,615)
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9/26/11 6:00 P

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No I haven't made it yet... It is going in the pot one day this week though and I will post the out come... I think it sounds just yummy too... :)

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The dish was light and everything was tender. It turned out very nice and I would make it again. It is a great dish for kids...

Edited by: MORETHENAMOM39 at: 10/5/2011 (07:48)

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CAROLFAITHWALKR's Photo CAROLFAITHWALKR Posts: 15,822
9/25/11 6:20 P

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Yum-o! Have you made this before? Sounds great.

I was going to do baked apples for this week . . . great minds think alike. emoticon

Thanks for posting!
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MORETHENAMOM39's Photo MORETHENAMOM39 SparkPoints: (11,615)
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9/25/11 9:59 A

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Green Apple and Chicken Slow-Cooker Stew

1 lb. potatoes, peeled and sliced 1/4" thick
1 lb. carrots, sliced 1/4" thick
1 lg. tangy green apple (Granny Smith is ideal), with peel, thinly sliced
6 boneless skinless chicken breast halves
2 cloves garlic, finely chopped
1 T. dark brown sugar
1 t. salt
1/2 t. cayenne pepper
1/4 t. freshly grated nutmeg
1/8 t. ground cloves
1 c. unsweetened apple juice
2 T. fresh lemon juice

Layer the potatoes, carrots, and apple in a slow cooker. Cover with the chicken breasts.

Sprinkle with the garlic, brown sugar, salt, cayenne, nutmeg, and cloves. Pour the apple juice and lemon juice other the top.

cover and cook on low until the chicken and vegetables are very tender, 6-8 hrs. Serve hot.

Serves 6 : Prep 30 min. : Cooking 6-8 hrs.


Never, Never, Never Quit!

Co-Leader of the "Walk At Home Team" Anyone walking at home with Leslie Sansone or other walking fitness program come and join us.

switchtoturkey.com
grapenuts.com/recipes www.kashi.com www.choosemyplate.gov/foodgroups/ind
ex.html
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