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Ooops, I didn't make this last week.
If I make it this week I'll post it . . .
This sounds so yummy...I think I'm going to give it a try soon.
There was much rejoicing!
funny i have everything i need for this
invite other;s to your teamS
LEADER TO TEAMS BELOW
WILD GAME COOKING
DOUGLAS COUNTY OREGON
I'm not a fan of pork, but I have everything I need to make this recipe if I substitute chicken breast, so that's what I'm going to do.
Pork and Sweet Potatoes
1 1/2 pounds pork tenderloin, cut into 3/4-inch thick pieces
3 cups raw peeled and sliced sweet potatoes
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 can (14.5 ounces) diced tomatoes
2 tablespoons brown sugar
1/2 teaspoon cinnamon, optional
1 teaspoon dried parsley
1/8 teaspoon black pepper
Spray crockery with cooking spray. Combine pork, sweet potatoes, onion, and green bell pepper. Combine tomatoes with brown sugar, cinnamon, parsley, and black pepper; pour over pork mixture. Cover and cook on LOW setting for 8 to 10 hours. Stir to mix before serving.
Serves 4 to 6.