Pork and Sweet Potatoes
1 1/2 pounds pork tenderloin, cut into 3/4-inch thick pieces
3 cups raw peeled and sliced sweet potatoes
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 can (14.5 ounces) diced tomatoes
2 tablespoons brown sugar
1/2 teaspoon cinnamon, optional
1 teaspoon dried parsley
1/8 teaspoon black pepper
Spray crockery with cooking spray. Combine pork, sweet potatoes, onion, and green bell pepper. Combine tomatoes with brown sugar, cinnamon, parsley, and black pepper; pour over pork mixture. Cover and cook on LOW setting for 8 to 10 hours. Stir to mix before serving.
Serves 4 to 6.
| current weight: 303.0