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CAROLFAITHWALKR's Photo CAROLFAITHWALKR Posts: 15,656
9/19/11 9:59 P

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Ooops, I didn't make this last week.

If I make it this week I'll post it . . .

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VALI_T's Photo VALI_T SparkPoints: (97,815)
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9/12/11 8:31 P

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This sounds so yummy...I think I'm going to give it a try soon.

There was much rejoicing!


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GRANDCRACKER's Photo GRANDCRACKER SparkPoints: (21,092)
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9/11/11 9:23 P

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funny i have everything i need for this



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CAROLFAITHWALKR's Photo CAROLFAITHWALKR Posts: 15,656
9/11/11 8:38 P

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I'm not a fan of pork, but I have everything I need to make this recipe if I substitute chicken breast, so that's what I'm going to do.

emoticon emoticon

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CAROLFAITHWALKR's Photo CAROLFAITHWALKR Posts: 15,656
9/11/11 8:35 P

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Pork and Sweet Potatoes

1 1/2 pounds pork tenderloin, cut into 3/4-inch thick pieces
3 cups raw peeled and sliced sweet potatoes
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 can (14.5 ounces) diced tomatoes
2 tablespoons brown sugar
1/2 teaspoon cinnamon, optional
1 teaspoon dried parsley
1/8 teaspoon black pepper

Spray crockery with cooking spray. Combine pork, sweet potatoes, onion, and green bell pepper. Combine tomatoes with brown sugar, cinnamon, parsley, and black pepper; pour over pork mixture. Cover and cook on LOW setting for 8 to 10 hours. Stir to mix before serving.
Serves 4 to 6.

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