1 1/2 pounds pork tenderloin, cut into 3/4-inch thick pieces 3 cups raw peeled and sliced sweet potatoes 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 can (14.5 ounces) diced tomatoes 2 tablespoons brown sugar 1/2 teaspoon cinnamon, optional 1 teaspoon dried parsley 1/8 teaspoon black pepper
Spray crockery with cooking spray. Combine pork, sweet potatoes, onion, and green bell pepper. Combine tomatoes with brown sugar, cinnamon, parsley, and black pepper; pour over pork mixture. Cover and cook on LOW setting for 8 to 10 hours. Stir to mix before serving. Serves 4 to 6.
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