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Crock Pot Cooking & Recipes

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  FORUM:   Inspiration, Challenges, Contests, & Games
TOPIC:   Weekly Crock Pot Recipe June 19 - 25 


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CAROLFAITHWALKR
CAROLFAITHWALKR's Photo Posts: 15,217
6/23/11 5:26 A

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If anyone has Swiss Chard from the garden, this and also blackeyed peas, are a good recipe to use it up in. I'm looking forward to being able to have a garden one day . . .


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OURELEE1
Posts: 1,484
6/20/11 11:29 A

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Sounds very good.


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TJBLEEKER
TJBLEEKER's Photo Posts: 852
6/20/11 10:47 A

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Sounds tasty - thanks for sharing! I love ham & bean soup.

-Tammy-

Win Today.
Repeat

Man imposes his own limitations, don't set any.

Anthony Bailey



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CAROLFAITHWALKR
CAROLFAITHWALKR's Photo Posts: 15,217
6/20/11 12:48 A

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Happy Father's Day everyone! My heavenly Father adopted me and I'm very happy with Him. I'm back from my SparkBreak and have a recipe for you. Fathers may want some all-out meat dish like pulled BBQ beef or pork, or crock pot ribs, so since that's traditional I thought I'd share something that's not.

So here is Ham and Bean Soup, from About.com's weekly emailed crock pot recipe.
southernfood.about.com/od/crockpotsoup/r/c
pweekly36.htm

This would be so easy to make substitutions, additions, go vegetarian, etc. Personally I would use some bean other than navy, and I'd also add extra veggies. Great with kale, swiss chard, arugula, endive, etc.

Ham and Bean Soup
1 pound dried Navy beans, sorted and soaked overnight, drained
2 quarts water
1 meaty ham bone or chunks of ham
1 teaspoon salt, or to taste
1/2 teaspoon ground black pepper
3/4 cup chopped celery with leaves
1/2 cup chopped onion
Combine beans and water in a large saucepan. Bring to a simmer; cook just until tender. Combine beans and liquid with remaining ingredients in slow cooker. Cover and cook on LOW for 8 to 10 hours. Serves 8.


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