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Welcome June! Happy Memorial Day every one!
Well I'm moving so I won't be on SP, probably for the rest of the week. Have a great week every one!
Here are some potluck and cook-out recipes that you can use your crock pot with during the Holiday if you so choose. See a recent blog of mine for homemade BBQ recipe.
Crockpot Pulled Pork
Pork shoulder roast, about 4 pounds
2 medium onions, thinly sliced
1 1/2 cups water
1 bottle (16 ounces) barbecue sauce, or 2 cups homemade sauce
1 cup chopped onion
Place half of the thinly sliced onions in bottom of slow cooker; add pork and water, along with remaining onion slices. Cover and cook on LOW for 8 to 10 hours or 4 to 5 hours on HIGH heat setting. Drain liquid from slow cooker; place meat back in cooker. Add barbecue sauce and chopped onion. Cover and cook on LOW for 4 to 6 hours longer. Stir occasionally.
Serve with warm split buns and coleslaw. Serves 8 to 10.
Quite a Selection to Choose from Stephanie O'Dea, The Crock Pot Lady including the quintessential crock pot beans:
While you're there, check out Stephanie's BBQ recipes, something for everyone:
Barbecue Beef Ribs
Barbecue Beans and Weenies
Barbecue Beef and Bean Sandwich
Barbecued Chicken and Cornbread Casserole
Barbecued Hot and Spicy Shrimp
Barbecued Pulled Pork
I'm moving so I won't be on SP, probably for the rest of the week. Have a great week every one!