Well I'm moving so I won't be on SP, probably for the rest of the week. Have a great week every one!
Here are some potluck and cook-out recipes that you can use your crock pot with during the Holiday if you so choose. See a recent blog of mine for homemade BBQ recipe.
Crockpot Pulled Pork southernfood.about.com/gi/ec/souther nf ood_1_33.htm Pork shoulder roast, about 4 pounds 2 medium onions, thinly sliced 1 1/2 cups water 1 bottle (16 ounces) barbecue sauce, or 2 cups homemade sauce 1 cup chopped onion Place half of the thinly sliced onions in bottom of slow cooker; add pork and water, along with remaining onion slices. Cover and cook on LOW for 8 to 10 hours or 4 to 5 hours on HIGH heat setting. Drain liquid from slow cooker; place meat back in cooker. Add barbecue sauce and chopped onion. Cover and cook on LOW for 4 to 6 hours longer. Stir occasionally. Serve with warm split buns and coleslaw. Serves 8 to 10.
While you're there, check out Stephanie's BBQ recipes, something for everyone: Barbecue Beef Ribs Barbecue Beans and Weenies Barbecue Beef and Bean Sandwich Barbecued Chicken and Cornbread Casserole Barbecued Hot and Spicy Shrimp Barbecued Pulled Pork
I'm moving so I won't be on SP, probably for the rest of the week. Have a great week every one!
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