Yesterday I bough skinless boneless chicken breast and is perfect for this recipe. I will brown chicken before placing in crock pot. Will serve with asparagus rice pilaf, spinach salad with orange slices, red onions and walnuts, and balsamic vinaigrette. Yummy!
If you believe you can you will! If you believe you can't you will not!
I just got split chicken breasts last night at Safeway for 99 cents a lb. Perfect timing!! I'll make 4 instead of 6, which will provide 4 meals for me. I don't have orange juice or an orange, so I'll go with lemon or lime zest instead, the juice, and a tablespoon of brown sugar.
5 cloves garlic, minced 1 heaping teaspoon dried leaf thyme, crumbled 6 chicken breast halves, with bone, skin removed 1/4 cup orange juice 1 tablespoon balsamic vinegar
Wash chicken breast halves; pat dry. Place chicken in slow cooker; sprinkle with garlic and thyme then pour orange juice and vinegar over the chicken. Cover and cook on LOW for 6 hours.
Remove chicken and keep warm. Skim fat off juices then strain juices into a saucepan. Bring juices to a boil and continue to boil until reduced to about 1 cup, or about 10 minutes. Serve chicken with juices.
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