Today found a SPARK recipe for "Slow Cooker Salsa Chicken." Looks easy, and had lots of GREAT reviews from other SPARK members. Also, extremely budget friendly recipe! Can feed family of 4 for under $10!! Even cheaper if you substituted chicken thighs for the breasts.
Just read this thread, and I think this is great way to get $$$ saving recipes from fellow team members!
The other day I made an "american" version of a Mexican favorite called Pozole.
Very tasty and very inexpensive! Because pork butt roast are usually pretty cheap! I got one for $5, and I only used a third of it for the Pozole soup, and I will use the remainder to make 2 other meals!
Recipe is pretty easy:
Cut pork roast into bite sized pieces, and brown in skillet with a little oil (I always use olive oil) and season with your favorite spices.
In a large pot, boil 8 cups of water.
Add 4 cubes of your favorite bouillon flavor to season the water ( I used chicken because that's what I had.)
Add 2 tablespoons of chili powder (if you like it spicier add more) 1 tablespoon of cumin 1 tablespoons of oregano Salt and pepper to taste. *Feel free to adjust all spice measurements to adjust the flavor of the soup fit your taste.
Add meat and juices to the broth and let simmer for 1/2 hour on low heat.
Add 1 large can of hominy Add 2 cans of corn. Let simmer an additional 1/2 hour.
Divide into 4 servings & top with diced onions, fresh cilantro, and chopped oregano.
This week potatoes were CHEAP, so I will be planning my meals round my 10 pound bag of potatoes!
Last night I made a potato soup recipe that I found on SPARKRECIPES.COM Total meal was less than $3.00 (I believe I posted the recipe under the budgeting tips thread, so if interested you can find it there!)
Tonight I made CURRY.
1 boneless skinless chicken breast garlic salt black pepper 2 tbsp olive oil 5-6 potatoes(cubed) 1 cup sliced carrots 1 Package GOLDEN CURRY sauce mix water
Cut potatoes into large cubes. Slice baby carrots in half. Cut chicken breast into 1 inch cubes, and sauté in a little olive oil. Season with garlic salt & pepper.
Add the carrots and potatoes. Cover potatoes with water, and boil until potatoes and carrots are soft.
Break curry into sections. Add CURRY cubes one cube at a time, making sure to stir constantly so curry dissolves. Keep adding CURRY until desired thickness. Make sure you stir constantly so curry dissolves and is mixed evenly.
*If your curry seems to thick, gradually add more water until you reach the desired consistency. Mixture should be a little thick, not soupy.
Serve over rice.
Husband and son LOVED it!
Cost of main ingredients: $9.08
Chicken-$1.50 ($9.00 for package of 6) Potatoes- $.50 (still have 10 left) Carrots- $.50 (used leftovers from potato soup recipe) Golden Curry sauce mix-$3.58 Bag of Rice-$3.00 (Estimation, I buy rice in 25lb bags)
Tomorrow I am making: Chicken with Cheesy mushroom gravy and mashed potatoes Submitted by: MISSY_MAGOO
The focus of this team is to learn how to eat "healthy" without breaking your budget!
Do you have a plethora of dinner recipes that can feed a family of 4 for less than $10! OR Maybe you have a healthy breakfast that is inexpensive to prepare; or a lunch that cost less than $2 per serving. If so, we'd like to hear from YOU!!!
This month's "CHALLENGE" is to prepare 1 BUDGET FRIENDLY meal at least once a day! "Budget Friendly" means less than $3 per serving to prepare!
Please share your "healthy" budget friendly recipes here!!
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