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OCTOBER 2008 MENU
For fourteen years, Angel Food has provided balanced nutrition and variety through its regular box, with enough food to feed a family of four for a week.
4.5 lb.(Avg) Split Chicken Breast Family Tray Pack
26 oz. Heat and Serve Meatloaf and Brown Gravy
1 lb. Chicken Breast Fajita Strips
1 lb. Boneless Center-Cut Pork Chops (4 x 4 oz.)
1 lb. Fully Cooked Meatballs
1 lb. All Meat Hot Dogs
1 lb. Frozen Sliced Carrots
1 lb. California Blend Vegetables
1 lb. Pasta
28 oz. Marinara Sauce
48 oz. Hawaiian Punch
32 oz. Borden 2% Reduced Fat Shelf Stable Milk
12 ct. Corn Tortillas
One Dozen Eggs
One Dessert Item
Ten perfectly seasoned, nutritionally balanced, fully-cooked meals -- just heat and serve. Each meal has been developed with dietary needs of senior citizens in mind, and contains 3 oz. of protein, a starch & two vegetables or fruit.
1.5 lb. Ribeye Steaks (4 x 6 oz.)
BBQ Chicken; Slow roasted chicken diced and served with Western Flavor BBQ Sauce. Served with southern-style Black Eyed Peas and Collard Greens and Cinnamon Apple sauce.
Meatloaf with Brown Herb Gravy; Traditional Meatloaf topped with Herb seasoned Brown Gravy, served with Sweet Potatoes with brown sugar & maple, green peas, mushrooms and green beans.
Sweet ‘n Sour Chicken; Slow cooked chicken chunks served in a sweet ‘n sour sauce over steamed Rice with Steamed Broccoli, Mushrooms and Wax Beans.
Meat Patties with Country Style Gravy and Onions; Lightly Floured and Seasoned and served with a rich Brown Gravy and Onion. Creamy Mashed Potatoes, Steamed Broccoli with a sprinkling of Cheese along accompanied by Diced Beets.
Spaghetti with Meat Sauce; Spaghetti Noodles served with a rich traditional Italian Meat Sauce. Seasoned Italian Green Beans, Diced Pears and an Oatmeal Cookie.
Salisbury Steak with Brown Mushroom Gravy; Traditional Salisbury Steak Patties with Brown Mushroom Gravy; Mashed Potatoes, Peas and Carrots and diced Pineapple.
Thyme Baked Chicken; Slow cooked chicken chunks served in a savory Thyme Sauce with Parsley Potatoes, Three Bean Salad and Diced Peaches.
Creole Baked White Fish; Delicate White Fish baked with a Creole Sauce served with Red Beans and Rice, Creamed Spinach, and a Chocolate Chip Cookie.
Chicken Curry With Vegetables; Cooked tender chicken with Cut Green beans and Yellow Corn over Seasoned Onion Broth Rice with Broccoli Oriental Vegetables and Diced Pears.
Ground Beef Stroganoff; Tender Ground Beef in a rich Stroganoff Cream Sauce served over Parsley Egg Noodles, Green Beans and Onions, with Fruit Cocktail.
***One or More Specials Below Available Only with the Purchase of Either of the Boxes Above***
OCTOBER SPECIAL #1
7 lb. Grill Box $21.00
2 lb Top Sirloin Strips (4 x 8 oz.)
2 lb Baby Back Ribs
1.5 lb Hamburger Patties (4 x 6 oz.)
1.5 lb Pork Chops (4 x 6 oz.)
OCTOBER SPECIAL #2
4.5 lb. Meat and Chicken Combo $21.00
1.5 lb. Ribeye Steaks (2 x 12 oz.)
1.5 lb. New York Strip Steaks (2 x 12 oz.)
1.5 lb. Bacon-Wrapped Chicken Filets (4 x 6 oz.)
OCTOBER SPECIAL #3
3.75 lb. T-Bone Special $21.00
3.75 lb. T-Bone Steaks (5 x 12 oz.)
OCTOBER SPECIAL #4
10 lb. Chicken Tender Box $18.00
10 lb. Breaded Chicken Tenders
OCTOBER SPECIAL #5
Fresh Fruit and Veggie Box $21.00
1 head New York State Green Cabbage
1 head California Iceberg Lettuce (Cello wrapped)
1 bunch California Broccoli
2 lb. Medium-Large Idaho/East Oregon Yellow Onions
5 lb. New Crop Yukon Gold Potatoes
3 lb. North Carolina New Crop Red Apples
2 lb. Bag of California Fancy Lemons
1 Super Sweet Gold Pineapple
1 lb. Bag of California Peeled Baby Carrots
Susie, 54, in Redlands, California
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