welcome to the group!
I try to keep canned chickpeas and other legumes handy.
My idea of fast food is whipping up a fast meal of hummus
or beans and rice. I also like to make a fake egg salad using
crumbled firm tofu (instead of boiled eggs), some chopped
celery, minced onion, seasonings to taste, with Veganaise
and stoneground mustard for a dressing. Tried your idea
this evening, and had taco salad
using veggie "burger crumbles", lettuce, salsa,
crushed corn chips and cheese. (we don't miss t&%$ bell