Let us know what your summertime plans are. I love using the fresh veggies that are in season and keeping it cool in the kitchen is a top priority! Here's one of my favorite recipes. For some strange reason I lose more weight when I eat this.
Summertime Vegetable Soup
1/2 large head of cabbage
2 large carrots
4 large stalks of celery
1 green peppers
1 large onions
2 large cans of tomatoes (28 oz) or fresh tomatoes would be even better
Chicken, beef, or vegetable stock (add until desired thickness)
Salt, pepper, and any spices you like including basil, oregano, garlic, rosemary, thyme
You may also add any of the following veggies:
Shoe peg or whole kernel corn
Cut and chop all vegetables into small chunks. Place in slow cooker. Add seasonings and cook on low heat 6-8 hours. Increase the broth while cooking to get desired thickness of soup. The soupier it is, the better, and the more filling it is.
If there are certain vegetables you dont like don't add it to the soup. This is a very versatile recipe. This mixture can be frozen in quart freezer bags. When reheating this, it can be added to browned hamburger, chicken or other meats.
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| Pounds lost: 22.0