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LADYKATHLEEN5 SparkPoints: (30,542)
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5/22/13 3:23 P

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good recipe

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MYBULLDOGS's Photo MYBULLDOGS Posts: 8,432
5/22/13 12:59 P

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thanks for the recipe

LADYIRISH317's Photo LADYIRISH317 Posts: 55,750
5/22/13 10:22 A

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emoticon

"...there's some good in this world, Mr. Frodo, and it's worth fighting for."

"We're children of a fighting race that never yet has known disgrace." (The Soldiers' Song, Irish national anthem)

"Every day above ground is a good day." (Chef Justin Kennedy of New Orleans, on Chopped)

Please visit my blog:
www.cuisinequests.blogspot.com/


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SHARIS74's Photo SHARIS74 Posts: 567
5/22/13 9:41 A

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Ingredients
• 1/3 cup chopped onions
• 1 clove chopped garlic
• 2 tsp olive oil
• 1 cup halved grape tomatoes
• 1 Tbsp water
• ½ cup cooked shelled edamame
• 1 Tbsp fresh basil
• 1/8 tsp salt
• Pinch of black pepper
• 1 cup cooked whole wheat penne
• 1 Tbsp parmesan cheese

Directions
1. In a medium pan, sauté 1/3 cup chopped onion, 1 chopped garlic clove in 2 tsp olive oil, 2 minutes.
2. Add 1 cup halved grape tomatoes, 1 tbsp water; cook, stirring, 1 minute.
3. Simmer until tomatoes are soft, 5 minutes.
4. Stir in 1/2 cup cooked shelled edamame, 1 tbsp chopped fresh basil, 1/8 tsp salt, a pinch of black pepper; cook 2 minutes.
5. Serve over 1 cup cooked whole-wheat penne; top with 1 tbsp shredded Parmesan.


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