Ingredients 1/3 cup chopped onions 1 clove chopped garlic 2 tsp olive oil 1 cup halved grape tomatoes 1 Tbsp water ½ cup cooked shelled edamame 1 Tbsp fresh basil 1/8 tsp salt Pinch of black pepper 1 cup cooked whole wheat penne 1 Tbsp parmesan cheese
Directions 1. In a medium pan, sauté 1/3 cup chopped onion, 1 chopped garlic clove in 2 tsp olive oil, 2 minutes. 2. Add 1 cup halved grape tomatoes, 1 tbsp water; cook, stirring, 1 minute. 3. Simmer until tomatoes are soft, 5 minutes. 4. Stir in 1/2 cup cooked shelled edamame, 1 tbsp chopped fresh basil, 1/8 tsp salt, a pinch of black pepper; cook 2 minutes. 5. Serve over 1 cup cooked whole-wheat penne; top with 1 tbsp shredded Parmesan.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.