Slow Cooker Macaroni & Cheese Side Items Vegetarian Vegetarian Side Items Dinner Side Items Dinner Submitted by POLARG
This delicious and thinned-down macaroni and cheese recipe is easy to make and requires very little effort. 365 Minutes to Prepare and Cook Ingredients
1 lb. box Barilla Plus Penne/Elbows 2 12 oz. cans Evaporated nonfat milk 3 C. Nonfat Milk, nonfat .75 C. Egg substitute (you could sub 2 egg whites and 1 whole egg, but the nutrition values will change) 4 C. 50% Light Cheddar Cheese 2 tsp. Salt 2 T. Hot Pepper Sauce 3 T. Garlic powder 2 T. Onion powder 2 T. Ground black pepper
Directions Combine all ingredients in the crock of a slow cookers and mix well. Pasta will be uncooked. Cover tightly and cook on high 2-3 hours.
Number of Servings: 24
Recipe submitted by SparkPeople user POLARG. Number of Servings: 24
This rice pudding is delicious and very easy to make. The short grain rice in the recipe is necessary to get the right consistency. 245 Minutes to Prepare and Cook Ingredients
1 C. Short grain rice (or other glutinous rice such as Arborio) .25 C. Sugar .25 C. Splenda 1 can Fat Free Evaporated Milk 1 can Regular Evaporated Milk 1 t. Vanilla Extract 1 t. Cinnamon, ground (or to taste) 1 t. Nutmeg (or to taste) .25 t. salt
Directions Measure all ingredients and put into the crock of a slow cooker. Cover tightly and cook on high 2-4 hours, or until rice is tender and pudding is creamy. A 1/2 C. of raisins may be added to the pudding in the last hour, if desired. Splenda may be successfully substituted for the .25 C. of sugar. *Cook's Note: After over-cooking this the first time I made it, I recommend checking on it every 30 minutes or so after the first 2 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user POLARG. Number of Servings: 8
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