2-4 cups cooked chicken, chopped up 2 onions, chopped 2 1/2 cups chicken broth, canned or homemade 1 7 ounce can green chilies, chopped 1 12-15 ounce can tomatillos (or use 1 1/2 cups green salsa) 2 teaspoon each: cumin and garlic powder 1 teaspoon oregano 3 cups white beans, cooked, canned or make yourself 1/4 bunch cilantro, chopped--optional 1 pound low-fat jack cheese, grated
Throw everything in your crockcooker, except the cilantro and cheese. Cook on high for about 3 hours or so, if you want it to cook all day, put it on low—just make sure your crockcooker is filled up—if you have a big one, you may need to double the recipe.
Serve in nice big bowls, sprinkle with cilantro if you like, and some grated cheese.
SERVING SUGGESTIONS: A big green salad and some cornbread.
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