Submitted by PAMBI1 :
Crockcooker White Chili
2-4 cups cooked chicken, chopped up
2 onions, chopped
2 1/2 cups chicken broth, canned or homemade
1 7 ounce can green chilies, chopped
1 12-15 ounce can tomatillos (or use 1 1/2 cups green salsa)
2 teaspoon each: cumin and garlic powder
1 teaspoon oregano
3 cups white beans, cooked, canned or make yourself
1/4 bunch cilantro, chopped--optional
1 pound low-fat jack cheese, grated
Throw everything in your crockcooker, except the cilantro and cheese.
Cook on high for about 3 hours or so, if you want it to cook all day,
put it on low—just make sure your crockcooker is filled up—if you have
a big one, you may need to double the recipe.
Serve in nice big bowls, sprinkle with cilantro if you like, and some
SERVING SUGGESTIONS: A big green salad and some cornbread.