Blueberry & White Chocolate Chunk Ginger Cookies
I have substituted many different fruits to these cookies...
Preparation Time: 25 minutes Level: Easy
Cook Time: 35 minutes Serves: 24
These easy cookies are a real snap to make - just stir and bake.
•1 cup all-purpose flour
•1/4 cup wheat germ
•1/2 teaspoon baking soda
•1/2 teaspoon salt
•1/4 teaspoon ground ginger
•1 large egg
•3/4 cup packed dark brown sugar
•1/3 cup canola oil
•1 teaspoon vanilla extract
•1/2 cup oats, quick-cooking or old-fashioned (not instant)
•2 ounces white chocolate, chopped
•1/3 cup dried blueberries, (see Tip)
•1/4 cup crystallized ginger, chopped (see Tip)
1.Position racks in upper and lower thirds of oven; preheat to 375°F.
2.Whisk flour, wheat germ, baking soda, salt and ground ginger in a small bowl. Whisk egg, brown sugar, oil and vanilla in a large bowl. Add the dry ingredients to the wet ingredients; stir to combine. Add oats, chocolate, blueberries and crystallized ginger; stir just to combine. Drop by rounded tablespoonfuls onto 2 ungreased baking sheets, 1 1/2 inches apart.
3.Bake the cookies until puffed and barely golden around the edges, switching the pans back to front and top to bottom halfway through, 8 to 10 minutes. Cool on the pans for 2 minutes; transfer to a wire rack to cool completely.
Tip: Dried cranberries or cherries will also work in place of blueberries;I have even used dried apples....
to make moister cookie add applesauce to recipe.
May a spark of light shine on you each and everyday and guide you in the right direction... .May all your dreams and wishes come true...Hugs & Love to all...your friend for life...Leanna
| current weight: 291.0