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ISAWAPUTTYTAT's Photo ISAWAPUTTYTAT Posts: 4,334
5/29/08 2:28 P

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That sounds like a wonderful recipe thank you for that i am going to make it and see what it is like.

Sarahsmith5
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MSJANEDOE's Photo MSJANEDOE Posts: 134
4/12/08 2:22 P

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Great sounding recipe. I like tilapia, salsa, and zucchini.

And the prices are great.

Thanks for sharing.

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KARICHELLE's Photo KARICHELLE SparkPoints: (25,146)
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4/2/08 6:49 P

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Here's another easy Aldi-made recipe, courtesy of my Better Homes & Gardens Five Ingredient Cookbook.

Vegetable-Topped Fish

Ingredients:
4 frozen tilapia filets, thawed
1 cup salsa
1 zucchini or summer squash, halved lengthwise and cut into 1/4" slices
salt and pepper to taste

Directions:
Preheat oven to 450. Rinse fish and pat dry, then lay on nonstick baking sheet or in shallow baking pan and sprinkle with salt and pepper. Bake for 4-6 minutes per 1/2" thickness of fish.

Meanwhile, in a small saucepan, combine chopped squash or zucchini and salsa. Bring to boil, then reduce heat and simmer, covered, for 5-6 minutes or until veggies are crisp-tender. Serve mixture over fish.

Aldi Price breakdown:

Tilapia filets - $3.99 - enough to make this twice
Zucchini - $1.99 for 3, you only need 1
Salsa - $1.29 - enough to make this twice

~Kari~


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