|Author:||Sorting Last Post on Top ↓ Message:||
Another recipe Im adding to next weeks menu! Thanks for posting!
That I don't know -- the cheese provides a lot of the thickness for the soup. You could try adding more of the flour/milk mixture (or using cornstarch) and using more bacon to add flavor though.
It's great that you cook actively, my wife would love this recipe. Though, is there a way to take out the cheese aspect for people who cannot have cheese but make it taste just as yummy? That would be wonderful. :)
This is the popular potato soup recipe from SparkRecipes.com, modified using Aldi ingredients, and it made it even more tasty than the original! I recalculated it with a smaller amount of servings, but to make the original recipe's 6 servings, just double it. :)
Celery stalk - $0.99 cents/bunch
Refrigerated diced potatoes with onions - $1.49 for 16 oz
Fit & Active reduced fat/sodium chicken broth - $0.39/can
Monterrey Jack Cheese - $2.69 for 3 cups (you only need 1 or 2 for this recipe, depending on how much you make)
Real Bacon Crumbles (by the salad dressing) - I think they were around $1.49 and will make this recipe 4 times
|basics at Aldi's||2/23/2014 4:52:35 PM|