I found this recipe in the newspaper and have made it several times
Rinse and drain a medium size can of chickpeas, then toss with 1 tsp. olive oil and bake until crisp (about 1 hour) at 350 degrees. (Shake pan several times for even browning.
That's it. I haven't added any seasoning and find them fine just as is. I'm sure you could add whatever you like - maybe dill or nutritional yeast. But I think I might wait to the last 10 minutes or so to add the seasoning.
Joan in Wisconsin
One Day at a Time!
| current weight: 134.0