I am not vegan, but I wanted incorporate more vegan food in my diet. However, I have the same trouble. I downloaded the Happy Herbivore plan and started today. I am making Day 2's meals on Day 1 because the oatmeal sounded like too much to do on a Monday morning. Good luck!
What a great idea! I bought a week meal plan to give it a try and am exciting to go shopping. I think this is exactly what I needed....and organized plan that is vegan and made for one. I sent it to my mom and she too is excited to try it as my family is all vegan
You might try getting the Happy Herbivore Individual Meal plans. They are planned for one person. You cook every thing for the week in 2 hours or less on a weekend day and just reheat during the week. Snacks are included. They cost $5 but since you have no waste you save money on not throwing away any food or buying food at restaurants. I have some of her cookbooks and like her simple recipes. They don't have any ingredients that you can't find at regular supermarkets.
I can totally identify with you. I have a small galley kitchen and very little counter space. Some days it is just too much of an effort to clear the space and start chopping. On those days I stuff a pita with veggies and Daiya cheese and salsa and nuke it for 2 minutes. Other days I get a veggie pattie that I've frozen out of the freezer and fry it and make a veggie burger with lettuce and tomato and all the toppings. Really lazy? I make a smoothie - chunks of frozen fruit, (today it was pineapple) almond milk, ice cubes and 2 tsp sugar. Blend.
Boni Co-Leader Vegan Fitness and Nutrition
"There are no shortcuts to anywhere worth going." Anon "Finishing is winning." "Treat everone you meet as if they have a sign around their neck, "Make me feel important."
Its ridiculous that I don't cook. I actually enjoy cooking and have been cooking vegan for years so I don't find the vegan part of it a challenge. I even have tons of books and access to the endless recipes online. I just have a hard time getting myself into the kitchen to actually make food. I try to blame my small vintage 40s kitchen and its lack of counter space or that I am so busy with work and school or even the fact that I am simply cooking for one. But really I have just lost my cooking motivation. I love home cooked meals and yes I would have rather have had left overs for lunch today instead of the Kind bar I did actually have (left over from camping this weekend)
I need some motivation. Does anyone have any good, quick, small serving recipes they want to share to get me back on track to cooking more?
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