Author: Sorting Last Post on Top ↓ Message:
MANICUREFAN's Photo MANICUREFAN SparkPoints: (1,065)
Fitness Minutes: (1,275)
Posts: 64
7/1/13 8:09 A

My SparkPage
Send Private Message
Reply
Hmmm. I don't like cashews. But pureed and put in a recipe might not be too bad. Thanks for the idea.

"Our life is what our thoughts make it." Marcus Aurelius


 Pounds lost: 1.0 
 
0
5
10
15
20
BILBY4's Photo BILBY4 SparkPoints: (45,878)
Fitness Minutes: (180,361)
Posts: 1,995
6/30/13 11:56 A

My SparkPage
Send Private Message
Reply
Probably. Another option, very much in vogue these days, is to soak some raw cashews until soft and puree them in a blender.

 current weight: 146.0 
 
211
194.75
178.5
162.25
146
MANICUREFAN's Photo MANICUREFAN SparkPoints: (1,065)
Fitness Minutes: (1,275)
Posts: 64
6/30/13 10:59 A

My SparkPage
Send Private Message
Reply
I have a recipe that calls for soy cream. Do you think I could substitute silky tofu for the soy cream?

"Our life is what our thoughts make it." Marcus Aurelius


 Pounds lost: 1.0 
 
0
5
10
15
20
Page: 1 of (1)  

Report Innappropriate Post

Other Calling All Vegetarians & Vegans Veg'n Food, Products, Nutrition & Cooking Posts

Topics: Last Post:
Tofu Troubles 10/1/2014 10:25:13 PM
seitan tips? 3/18/2014 5:47:53 AM
Feeling guilty--fell off the wagon 8/21/2013 4:35:42 PM
Fat, Sick and Nearly Dead 10/20/2013 4:36:02 PM
Garden Burger 3/26/2014 4:00:39 AM

Thread URL: http://www.sparkpeople.com/myspark/team_messageboard_thread.asp?board=342x9x53945366

Review our Community Guidelines