I have been pescatarian (no dairy, eggs or meat except fish) for only a short time, and this is easier than I expected. I even went out of town for work and was able to stay with the plan entirely one day and almost made it the second day but the catered lunch "veggie wrap" had cheese. I probably could not have taken out the cheese if I tried, but then it would have ended up in the trash. My reason for going vegetarian is because I'm appalled at factory farming, so once a restaurant puts a food in a dish the damage has already been done.
My husband has been supportive, and he's "flexitarian" -- lacto-ovo vegetarian most of the time but carnivore sometimes.
"Our life is what our thoughts make it." Marcus Aurelius
| Pounds lost: 1.0