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DESERTJULZ's Photo DESERTJULZ SparkPoints: (75,003)
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4/17/13 6:41 P

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It does sound yummy! If you marinate the collards for a day or two in nama shoyu (raw soy sauce) mixed with water, it will soften them and they'll form better. I use marinated collards to make raw dolmas.

Julia
Sonoran Desert
Joyfully owned by two retired racing greyhounds.
Happily vegetarian for 40 years.

Team Co-Leader: SP Class of May 6-12, 2012


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COMET60's Photo COMET60 Posts: 553
4/16/13 4:38 P

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These look yummy.

FREESIA15's Photo FREESIA15 Posts: 1,761
4/16/13 1:16 P

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Ooh, those look yummy. Thank you for sharing!! :)

Deanna Hauser
Co-leader, Tortoises Unite! team
Co-Leader, Living with Dysautonomia team

"It is the greatest of all mistakes to do nothing because you can only do a little."

"A candle loses nothing by lighting another candle."


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TIME2BLOOM4ME's Photo TIME2BLOOM4ME SparkPoints: (144,635)
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4/16/13 12:54 P

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YUM

If it is going to be it is up to me !!!
STOLEY Posts: 321
4/16/13 8:42 A

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yummy they look good and i have made something similar using blanched cabbage leaves which would work the same and i filled mine with cooked mashed pumpkin instead of the nut butter and then heaps of salad veggies , thanks for posting the info, cheers Stoley

PETALIA's Photo PETALIA SparkPoints: (77,706)
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4/16/13 8:30 A

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This recipe looks fancy, way fancier than what I normally cook but it also sounds so good! I'm a fan of all the ingredients. I hope to try this and I thought some of you might like to, too. www.nourishingmeals.com/2013/04/raw-
th
ai-wraps-with-cilantro-pumpkin.html#R>more


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