Author: Sorting Last Post on Top ↓ Message:
DESERTJULZ's Photo DESERTJULZ SparkPoints: (73,155)
Fitness Minutes: (33,049)
Posts: 3,798
4/17/13 6:41 P

My SparkPage
Send Private Message
It does sound yummy! If you marinate the collards for a day or two in nama shoyu (raw soy sauce) mixed with water, it will soften them and they'll form better. I use marinated collards to make raw dolmas.

Sonoran Desert
Joyfully owned by two retired racing greyhounds.
Happily vegetarian for 40 years.

Team Co-Leader: SP Class of May 6-12, 2012

 current weight: 0.1  over
COMET60's Photo COMET60 Posts: 549
4/16/13 4:38 P

My SparkPage
Send Private Message
These look yummy.

FREESIA15's Photo FREESIA15 Posts: 1,747
4/16/13 1:16 P

My SparkPage
Send Private Message
Ooh, those look yummy. Thank you for sharing!! :)

Deanna Hauser
Co-leader, Tortoises Unite! team
Co-Leader, Living with Dysautonomia team

"It is the greatest of all mistakes to do nothing because you can only do a little."

"A candle loses nothing by lighting another candle."

 current weight: 246.0 
TIME2BLOOM4ME's Photo TIME2BLOOM4ME SparkPoints: (141,748)
Fitness Minutes: (81,610)
Posts: 5,079
4/16/13 12:54 P

My SparkPage
Send Private Message

If it is going to be it is up to me !!!
STOLEY Posts: 321
4/16/13 8:42 A

Send Private Message
yummy they look good and i have made something similar using blanched cabbage leaves which would work the same and i filled mine with cooked mashed pumpkin instead of the nut butter and then heaps of salad veggies , thanks for posting the info, cheers Stoley

PETALIA's Photo PETALIA SparkPoints: (76,026)
Fitness Minutes: (113,240)
Posts: 1,215
4/16/13 8:30 A

My SparkPage
Send Private Message
This recipe looks fancy, way fancier than what I normally cook but it also sounds so good! I'm a fan of all the ingredients. I hope to try this and I thought some of you might like to, too.

Page: 1 of (1)  

Report Innappropriate Post

Other Calling All Vegetarians & Vegans Veg'n Food, Products, Nutrition & Cooking Posts

Topics: Last Post:
Fat, Sick and Nearly Dead 10/20/2013 4:36:02 PM
What is the best vegan cheese? 2/21/2014 6:47:18 PM
Anyone use protein powders? 8/6/2013 1:32:15 PM
Veggie burgers with taste (and ajvar) 4/26/2013 8:42:20 AM
Baked Tofu in Korean BBQ 12/18/2013 8:38:16 AM

Thread URL:

Review our Community Guidelines