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DESERTJULZ's Photo DESERTJULZ SparkPoints: (73,097)
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4/17/13 6:41 P

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It does sound yummy! If you marinate the collards for a day or two in nama shoyu (raw soy sauce) mixed with water, it will soften them and they'll form better. I use marinated collards to make raw dolmas.

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COMET60's Photo COMET60 Posts: 549
4/16/13 4:38 P

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These look yummy.

FREESIA15's Photo FREESIA15 Posts: 1,747
4/16/13 1:16 P

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Ooh, those look yummy. Thank you for sharing!! :)

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TIME2BLOOM4ME's Photo TIME2BLOOM4ME SparkPoints: (141,644)
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4/16/13 12:54 P

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If it is going to be it is up to me !!!
STOLEY Posts: 321
4/16/13 8:42 A

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yummy they look good and i have made something similar using blanched cabbage leaves which would work the same and i filled mine with cooked mashed pumpkin instead of the nut butter and then heaps of salad veggies , thanks for posting the info, cheers Stoley

PETALIA's Photo PETALIA SparkPoints: (75,964)
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4/16/13 8:30 A

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This recipe looks fancy, way fancier than what I normally cook but it also sounds so good! I'm a fan of all the ingredients. I hope to try this and I thought some of you might like to, too.

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