It does sound yummy! If you marinate the collards for a day or two in nama shoyu (raw soy sauce) mixed with water, it will soften them and they'll form better. I use marinated collards to make raw dolmas.
Julia Sonoran Desert Joyfully owned by two retired racing greyhounds. Happily vegetarian for over 40 years.
yummy they look good and i have made something similar using blanched cabbage leaves which would work the same and i filled mine with cooked mashed pumpkin instead of the nut butter and then heaps of salad veggies , thanks for posting the info, cheers Stoley
Fitness Minutes: (172,997) Posts: 1,550 4/16/13 8:30 A
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.