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TEADRINKER7's Photo TEADRINKER7 Posts: 278
3/15/13 1:23 P

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Can you share the recipe? Sounds lovely! What sauce do you use with it?

LIBBYL1 Posts: 5,933
3/9/13 11:34 P

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Thanks! I have been experimenting with making my own gnocchi over the past while. I like ricotta gnocchi with butternut more than the potato ones...or just ricotta and parmesan. Very very quick to make (unlike potato ones). That sauce sounds wonderful.

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3/7/13 9:54 P

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TEADRINKER7's Photo TEADRINKER7 Posts: 278
3/4/13 6:32 A

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RAPUNZEL53 SparkPoints: (479,974)
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3/4/13 4:01 A

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TEADRINKER7's Photo TEADRINKER7 Posts: 278
3/4/13 3:35 A

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This is a great recipe for when you have guests!
A corn velouté adds sweetness and goes well with the vegetables and gnocchi: www.eatmorevegetarian.com/gnocchi-wi
th
-corn-veloute-and-vegetables/


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